Make Ahead Mashed Potatoes
Make Ahead Mashed Potatoes are simple, creamy and so flavorful, made easy with baked potatoes. No peeling or boiling needed. Great for the busy holidays!
- 2 pounds russet potatoes washed
- 1/2 to 1 cup whole or 2% milk
- 1 tsp salt
- 1/2 tsp ground black pepper
- 8 tbsp unsalted butter (1 stick)
Preheat oven to 375°F. Line large rimmed baking sheet with foil.
Wash and dry potatoes. Place in a single layer on baking sheet and bake until soft when lightly squeezed, about 1 hour. Rest on pan until cool enough to handle.
Cut potatoes in half and scoop out potatoes into a large bowl. Whip potatoes with an electric hand mixer or mash with a potato masher. Add milk, salt, pepper and butter to the bowl. Stir until butter is melted and ingredients are blended.
Cover with plastic and refrigerate for up to 2 days. Heat in microwave or large saucepan over medium heat. Top with more butter and chives before serving.
Calories: 268kcalCarbohydrates: 28gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 43mgSodium: 406mgPotassium: 657mgFiber: 2gSugar: 2gVitamin A: 506IUVitamin C: 9mgCalcium: 47mgIron: 1mg
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.