Easy Fudge Brownies
Rich and dense brownies, made with unsweetened chocolate and walnuts are the perfect balance of chewy and cakelike brownies.
Ingredients
- 1 cup butter or margarine
- 4 ounces unsweetened chocolate
- 1-1/2 cups granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chopped nut walnuts or pecans, divided
Instructions
- Preheat the oven to 350°F/180°C. Grease an 8 x 8 or similar size pan.
- In a large saucepan (3 quart), melt butter and chocolate over low heat, stirring constantly. When completely melted, remove pan from the heat.
- Stir in sugar until well mixed. Add the eggs, one at a time, beating after each until completely blended. Stir in the flour, vanilla and salt, mixing until all flour is stirred in. Add nuts and stir to combine. Scrape into the prepared pan.
- Bake on center rack of preheated oven for 40 to 45 minutes, until toothpick inserted in the center comes out clean. Cool brownies in pan on a wire rack. Cut into squares.
Chef Tips
Nutrition information includes walnuts.
Equipment Used
Nutrition Facts
Nutrition Facts
Easy Fudge Brownies
Serving Size
1 square
Amount per Serving
Calories
292
% Daily Value*
Fat
20
g
31
%
Saturated Fat
10
g
63
%
Cholesterol
65
mg
22
%
Sodium
153
mg
7
%
Potassium
101
mg
3
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
19
g
21
%
Protein
4
g
8
%
Vitamin A
405
IU
8
%
Vitamin C
1
mg
1
%
Calcium
22
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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