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Comforting and hearty whole-meal soup, packed with healthy vegetables, broth and spices just like Gran used to make!

Grandma's Healthy Vegetable Soup

Comforting and hearty whole-meal soup, packed with healthy vegetables, broth and spices just like Gran used to make!
4.67 from 6 votes
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Prep Time :15 minutes
Cook Time :55 minutes
Total Time :1 hour 10 minutes
Servings :8
Calories :115
Course :Soup

Ingredients

  • 3 tbsp olive oil divided
  • 1 cup carrots diced, 2 - 3 carrots
  • 1 cup celery diced, 3 - 4 stalks stalks
  • 1 cup yellow onion diced
  • 8 ounces mushrooms sliced, white or baby bella
  • 1 teaspoon garlic minced
  • 2 15 ounce cans petite diced tomatoes
  • 6 cups vegetable broth
  • 2 cups water
  • 1 cup potatoes peeled and diced, about 2 medium
  • 1 cup frozen corn kernels
  • 1 cup frozen peas
  • 1 tbsp worcestershire sauce
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 tsp dried parsley flakes
  • 1/2 tsp dried thyme
  • 1 whole bay leaf

Instructions 

  • In a large pot, heat 2 tablespoons olive oil over medium-high heat. .Add carrots, celery and onions. Stir and saute until just starting to soften, about 3 - 5 minutes. Add remaining olive oil, mushrooms and garlic. Continue cooking until mushrooms are tender, another 3- 5 minutes. 
  • Add tomatoes, broth, water, potatoes, corn, peas, worcestershire sauce and spices. Stir. Bring to a boil over medium-high heat, then reduce heat and simmer, uncovered, for 45 50 minutes, stirring occasionally, until vegetables are tender.
  • Ladle into bowls and add additional salt and pepper to taste.
  • Store leftovers in airtight container in the refrigerator for up to 3 days. OR label and freeze in airtight containers for up to 3 months.

Equipment Used

Dutch Oven
Dutch Oven
Spoonula
measuring spoons
measuring spoons

Nutrition Facts

Nutrition Facts
Grandma's Healthy Vegetable Soup
Serving Size
 
1.5 cup
Amount per Serving
Calories
115
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Sodium
 
1088
mg
47
%
Potassium
 
318
mg
9
%
Carbohydrates
 
15
g
5
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
3
g
6
%
Vitamin A
 
4597
IU
92
%
Vitamin C
 
12
mg
15
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.