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Buttery and decadent, these simple Cinnamon Spice Peach Crumb Bars with oats and spice are just in time for this seasonal fruit. #mustlovehomecooking

Cinnamon Spice Peach Crumb Bars

Buttery and decadent, these simple Cinnamon Spice Peach Crumb Bars with oats and spice are just in time for this seasonal fruit.
5 from 1 vote
Prep Time :15 minutes
Cook Time :45 minutes
Total Time :1 hour
Servings :16
Calories :224
Course :Dessert, Snack

Ingredients

Instructions 

  • Preheat oven to 350°F. Line bottom and sides of an 8 x 8 or similar size pan with parchment paper.
  • To a large bowl or food processor add the flour, oats, brown sugar, salt and butter. Mix or pulse until combined and dough just begins to stick together. Transfer 1/2 of the dough to the baking pan and press down into the pan with the bottom of a measuring cup. Bake in preheated oven for 15 minutes. Allow to cool.
  • To the remaining dough add 1/2 of the cinnamon and toss to combine. Set aside.
  • In a mixing bowl, place the diced peaches, sugar, vanilla, remaining cinnamon, cornstarch and lemon juice. Stir until well combined. Scrape on to cooled dough, spreading the peach mixture out to cover the baked dough completely. Sprinkle over the reserved dough, completely covering the the peaches.
  • Bake in oven for 45 - 55 minutes until browned and bubbling on the sides. Remove from oven and let cool in pan. Remove from the pan using the sides of the parchment paper, cut and serve. For cleaner cutting, chill for at least 1 hour prior to cutting.

Nutrition Facts

Nutrition Facts
Cinnamon Spice Peach Crumb Bars
Amount per Serving
Calories
224
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
31
mg
10
%
Sodium
 
5
mg
0
%
Potassium
 
151
mg
4
%
Carbohydrates
 
28
g
9
%
Fiber
 
2
g
8
%
Sugar
 
16
g
18
%
Protein
 
2
g
4
%
Vitamin A
 
477
IU
10
%
Vitamin C
 
3
mg
4
%
Calcium
 
35
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.