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Easy Smooth Romesco Sauce with roasted red peppers. tomato, almonds and garlic. A bold snappy sauce perfect for pasta, chicken, eggs and more.

Smooth Romesco Sauce

Easy Smooth Romesco Sauce with roasted red peppers. tomato, almonds and garlic. A bold snappy sauce perfect for pasta, chicken, eggs and more. Vegan/Vegetarian
5 from 5 votes
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Prep Time :5 minutes
Cook Time :3 minutes
Total Time :8 minutes
Servings :12
Calories :80
Course :Sauce

Ingredients

  • 16 ounce jar roasted red peppers drained
  • 14.5 ounce can diced tomatoes drained
  • 1/2 cup sliced almonds
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar or sherry vinegar
  • 1 tsp smoked paprika optional
  • 2 tbsp chopped parsley
  • 1 tsp sea salt

Instructions 

  • Place all the ingredients in a food processor or blender. Pulse until smooth or leave a little texture if that grabs you. Taste and add a little more salt or olive oil to your liking.
  • Serve hot or cold as a sauce for pasta, over chicken, as a dip for crackers...whatever you dream of.

Equipment Used

Food Processor
Spoonula

Nutrition Facts

Nutrition Facts
Smooth Romesco Sauce
Serving Size
 
0.25 cup
Amount per Serving
Calories
80
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
761
mg
33
%
Potassium
 
169
mg
5
%
Carbohydrates
 
4
g
1
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
372
IU
7
%
Vitamin C
 
22
mg
27
%
Calcium
 
44
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.