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Sun Dried Tomato Puttanesca with tomatoes, anchovies and capers is super fragrant and bursting with flavor...an Italian original made with simple pantry ingredients. #mustlovehomecooking

Sun Dried Tomato Puttanesca

Simple Sun Dried Tomato Puttanesca made easy with garlic, anchovies pasta and sun dried tomatoes.
4.34 from 9 votes
Prep Time :10 minutes
Cook Time :20 minutes
Total Time :30 minutes
Servings :6
Calories :340
Course :Dinner, Main Course


  • 12 ounces spaghetti pasta cooked and drained
  • 2 tbsp olive oil
  • 5 medium anchovy fillets from a tin
  • 5 cloves garlic minced
  • 28 ounces diced tomatoes
  • 1/2 cup sun-dried tomatoes packed in oil, chopped
  • 2 tbsp capers
  • 1/4 tsp red pepper flakes
  • 1/2 cup parmesan cheese grated
  • 1 tbsp fresh parsley chopped


  • Cook pasta according to package directions.
  • In a large skillet, heat olive oil over medium-high heat. Add garlic and cook until garlic is fragrant 1 - 2 minutes. Add the anchovies, breaking up with a spoon, and cook 1 minute more.
  • Stir in diced tomatoes, sun dried tomatoes, capers and red pepper flakes. Reduce heat to medium and cook for 15 minutes.
  • Drain pasta and add to the skillet with the tomato mixture. Toss pasta with sauce to coat. Sprinkle in parmesan cheese and parsley. Toss until distributed.
  • Transfer to serving plate and garnish with additional parsley and parmesan cheese.

Nutrition Facts

Serving: 1cupCalories: 340kcalCarbohydrates: 54gProtein: 14gFat: 8gSaturated Fat: 2gCholesterol: 8mgSodium: 252mgPotassium: 720mgFiber: 4gSugar: 8gVitamin A: 378IUVitamin C: 18mgCalcium: 171mgIron: 3mg

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