Homemade Buttermilk Herb Dressing
Smooth, tangy and full of fresh herbs, this dressing is so delicious you'll never go back to bottled dressing.
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 2 tsp fresh lemon juice
- 1 tbsp fresh parsley minced
- 1 tsp fresh dill chopped
- 1 tsp celery seed
- 1/4 tsp dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp granulated sugar
- 1/4 tsp kosher salt optional
- 1/8 tsp ground black pepper
Instructions
- Add all ingredients to a medium bowl. Sir until well combined.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
Chef Tips
Store covered in the refrigerator for up to 1 week.
To lower calories and fat, substitute light mayonnaise and reduced fat sour cream to make this ranch. Still delicious!
For more robust flavor, try adding minced garlic and dried minced onion to the recipe. I have made it either way and all are super tasty.
Nutrition information is based on using full fat mayonnaise and sour cream.
Equipment Used
Nutrition Facts
Nutrition Facts
Homemade Buttermilk Herb Dressing
Serving Size
2 Tablespoons
Amount per Serving
Calories
68
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
5
mg
2
%
Sodium
89
mg
4
%
Potassium
20
mg
1
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
97
IU
2
%
Vitamin C
1
mg
1
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.