Easy Crunchy Cabbage Salad
A cold and crisp side dish made with shredded cabbage, green onions, dried cranberries, almonds. sunflower seeds and sweet dressing is fresh, healthy and stays crunchy in the refrigerator for several days!
Ingredients
- 16 ounce coleslaw mix
- 3 stalks green onions sliced thin
- 1/3 cup sunflower seeds
- 1/3 cup toasted sliced almonds
- 1/3 cup dried cranberries
For The Dressing
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1 tbsp soy sauce
Instructions
- In a large bowl toss coleslaw mix ,green onions, sunflower seeds, almonds, and cranberries.
- In a small bowl, whisk oil, soy sauce, vinegar and sugar until well combined and sugar is dissolved
- Drizzle the dressing over the coleslaw mixture, tossing gently until salad ingredients are evenly coated.
- Cover and refrigerate until served.
- Refrigerate leftovers in covered containers for up to 3 days.
Equipment Used
Nutrition Facts
Nutrition Facts
Easy Crunchy Cabbage Salad
Serving Size
0.5 cup
Amount per Serving
Calories
141
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Sodium
110
mg
5
%
Potassium
149
mg
4
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
3
g
6
%
Vitamin A
80
IU
2
%
Vitamin C
17
mg
21
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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