Easy Crunchy Cabbage Salad
A cold and crisp side dish made with shredded cabbage, green onions, dried cranberries, almonds. sunflower seeds and sweet dressing is fresh, healthy and stays crunchy in the refrigerator for several days!
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1x 2x 3x 16 ounce coleslaw mix 3 stalks green onions, sliced thin 1/3 cup sunflower seeds 1/3 cup toasted sliced almonds 1/3 cup dried cranberries
In a large bowl toss coleslaw mix ,green onions, sunflower seeds, almonds, and cranberries. In a small bowl, whisk oil, soy sauce, vinegar and sugar until well combined and sugar is dissolved Drizzle the dressing over the coleslaw mixture, tossing gently until salad ingredients are evenly coated. Cover and refrigerate until served. Refrigerate leftovers in covered containers for up to 3 days.
Serving: 0.5 cup | Calories: 141 kcal | Carbohydrates: 13 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 1 g | Sodium: 110 mg | Potassium: 149 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 80 IU | Vitamin C: 17 mg | Calcium: 34 mg | Iron: 1 mg
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