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Easy Crunchy Cabbage Salad

4.67 from 3 votes
A cold and crisp side dish made with shredded cabbage, green onions, dried cranberries, almonds. sunflower seeds and sweet dressing is fresh, healthy and stays crunchy in the refrigerator for several days!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10
Calories 141

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  • 16 ounce coleslaw mix
  • 3 stalks green onions, sliced thin
  • 1/3 cup sunflower seeds
  • 1/3 cup toasted sliced almonds
  • 1/3 cup dried cranberries

For The Dressing


  • In a large bowl toss coleslaw mix ,green onions, sunflower seeds, almonds, and cranberries.
  • In a small bowl, whisk oil, soy sauce, vinegar and sugar until well combined and sugar is dissolved
  • Drizzle the dressing over the coleslaw mixture, tossing gently until salad ingredients are evenly coated.
  • Cover and refrigerate until served.
  • Refrigerate leftovers in covered containers for up to 3 days.


Serving: 0.5cup | Calories: 141kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 110mg | Potassium: 149mg | Fiber: 2g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 17mg | Calcium: 34mg | Iron: 1mg
Course: Side Dish
Cuisine: American

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