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Instant Pot Mexican Chicken Soup with black beans, tomatoes, green chilies and chipotle peppers is a deliciously zesty and comforting meal made quick and easy in your pressure cooker. #mustlovehomecooking

Instant Pot Mexican Chicken Soup

Black beans, tomatoes, green chilies and chipotle peppers is a deliciously zesty and comforting meal made quick and easy in the pressure cooker.
4.84 from 6 votes
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Prep Time :5 minutes
Cook Time :22 minutes
Pressure Building Time :10 minutes
Total Time :37 minutes
Servings :8
Calories :201
Course :Main Course, Soup

Ingredients

  • 2 medium chicken breasts boneless, skinless (about 1 pound)
  • 15 ounce black beans rinsed and drained
  • 14.5 ounce diced tomatoes
  • 7 ounce green chilies
  • 1/2 medium red onion chopped
  • 2 cups chicken stock
  • 1 medium chipotle pepper in adobo
  • 3 tbsp tomato paste
  • 1 tbsp fresh cilantro chopped
  • 2 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 cup corn kernels
  • avocado slices, sour cream, tomato and cilantro for garnish optional

Instructions 

  • Add all ingredients except corn to the Instant Pot. Stir to combine.
  • Lock on lid and turn vent to "Sealing". Set Instant Pot to Pressure Cook - High Pressure. Use the (+/-) buttons to manually set cook time to 12 minutes. When cooking is done, allow Instant Pot to natural release for 5 minutes, then carefully turn vent to "venting" and let remaining steam to vent. Carefully open lid.
  • Remove the cooked chicken breasts from the Instant Pot and shred into bite size pieces. Return the shredded chicken to the pot and stir to combine.
  • Ladle soup into bowls and top with avocado slices, sour cream, chopped tomato and cilantro.
  • Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 3 months.

Equipment Used

Instant Pot

Nutrition Facts

Nutrition Facts
Instant Pot Mexican Chicken Soup
Serving Size
 
1 cup
Amount per Serving
Calories
201
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
38
mg
13
%
Sodium
 
356
mg
15
%
Potassium
 
677
mg
19
%
Carbohydrates
 
25
g
8
%
Fiber
 
7
g
29
%
Sugar
 
5
g
6
%
Protein
 
20
g
40
%
Vitamin A
 
372
IU
7
%
Vitamin C
 
11
mg
13
%
Calcium
 
41
mg
4
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.