Quiche with Broccoli, Ham and Swiss
Using a shortcut ingredient like puff pastry, this is a quick and simple quiche made with broccoli, ham and Swiss cheese. It's an easy brunch favorite!
Ingredients
- 9 ounce (9 x 10) sheet puff pastry thawed
- 2 cups broccoli florets cut into bite-size pieces, then cut in half
- 2 ounces ham slices chopped
- 1/2 cup shredded swiss cheese
- 4 large eggs
- 1/3 cup heavy cream
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp red pepper flakes optional
Instructions
- Preheat oven to 400°F. Line 8 x 8 baking pan with parchment paper, cutting it long enough to let the edges hand over the sides of the pan.
- Unfold the thawed dough and center it on the pan right on the parchment paper. Press the puff pastry into the corners. The dough should come up the sides of the pan to hold the quiche filling.
- Sprinkle broccoli, ham and swiss cheese evenly over the bottom of the pastry dough.
- In a medium bowl, whisk the eggs, cream, garlic powder, salt, pepper and red pepper flakes. Pour egg mixture evenly over the quiche filling.
- Place the pan on the center rack of preheated oven and bake for 25 - 30 minutes, until pastry is browned and center of tart is slightly wobbly (the edges of the egg filling will be firm).
- Remove from oven and cool 5 minutes in the pan. Lift quiche out of the pan using the parchment paper as handles. Garnish with parsley (optional), cut and serve warm.
Chef Tips
This recipe makes 4 generous servings of quiche.
Nutrition Facts
Nutrition Facts
Quiche with Broccoli, Ham and Swiss
Serving Size
1 slice
Amount per Serving
Calories
594
% Daily Value*
Fat
43
g
66
%
Saturated Fat
16
g
100
%
Cholesterol
234
mg
78
%
Sodium
593
mg
26
%
Potassium
318
mg
9
%
Carbohydrates
34
g
11
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
19
g
38
%
Vitamin A
976
IU
20
%
Vitamin C
41
mg
50
%
Calcium
175
mg
18
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.