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Best Ever Sloppy Joe Mac and Cheese has all the flavors of beefy sloppy joe wrapped in comforting cheesy pasta. It's two classics in one super easy skillet recipe!
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5 from 1 vote

Best Ever Sloppy Joe Mac and Cheese

Best Ever Sloppy Joe Mac and Cheese has all the flavors of beefy sloppy joe wrapped in a big bowl of comforting cheesy pasta.
Course Dinner, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 427kcal

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INGREDIENTS

INSTRUCTIONS

  • Bring a large pot of water, with 1 TBSP salt added, to a boil. Cook the pasta to al dente according to the package directions.
  • Meanwhile, heat a large skillet over medium-high heat. Add ground beef. Brown the beef while breaking it up into small chunks as it cooks. Season the meat with salt and pepper, then drain off excess fat as needed. Add garlic and cook for 1 minute more until garlic is fragrant.
  • Stir in minced onion, brown sugar, tomatoes, worcestershire sauce, chili powder and one half of the parsley.Reduce heat and simmer for 10 - 12 minutes to allow flavors to blend.
  • Drain cooked pasta and add to the skillet, stirring to coat the pasta with the sauce. Add half the mozzarella cheese and toss to coat the noodles and melt the cheese.
  • Top with the remaining mozzarella and parsley. Cover the skillet to melt the cheese. Serve immediately.

NOTES

You can place an oven-safe skillet under the oven broiler for a minute or two for hot and bubbly melted cheese.

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NUTRITION INFORMATION PER SERVING

Serving: 1.5cups | Calories: 427kcal | Carbohydrates: 56g | Protein: 28g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 687mg | Potassium: 729mg | Fiber: 4g | Sugar: 9g | Vitamin A: 872IU | Vitamin C: 14mg | Calcium: 211mg | Iron: 4mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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