Slow Cooker Smoked Sausage and Potatoes
Slow Cooker Smoked Sausage Potatoes is a cozy crockpot meal that's always a dinnertime winner! Easy to make, it's simply comfort food in a bowl.
Ingredients
- 32 ounces frozen diced potatoes thawed in refrigerator
- 16 ounces smoked kielbasa sliced then halved
- 2 cups shredded Monterey Jack cheese or cheddar
- 10.5 ounce condensed cream of chicken soup 1 can
- 1 cup milk whole or 2%
- 1 tbsp dried chives
- 1/2 tsp ground black pepper
- 1/8 tsp cayenne pepper
- chopped fresh parsley and red pepper flakes optional
Instructions
- Lightly grease a 6 to 8 quart slow cooker. Or use a slow cooker liner.
- Add potatoes, sausage and cheese to the slow cooker insert.
- In a small bowl, stir together the cream of chicken, milk, chives, black pepper and cayenne. Pour over the potato mixture. Stir to combine.
- Cover and cook on Low 5 to 6 hours, or on High 3 to 4 hours. It's done when the potatoes are tender and heated thru. Stir before serving.
Equipment Used
Nutrition Facts
Nutrition Facts
Slow Cooker Smoked Sausage and Potatoes
Serving Size
1 serving
Amount per Serving
Calories
422
% Daily Value*
Fat
27
g
42
%
Saturated Fat
12
g
75
%
Cholesterol
71
mg
24
%
Sodium
932
mg
41
%
Potassium
512
mg
15
%
Carbohydrates
26
g
9
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
18
g
36
%
Vitamin A
364
IU
7
%
Vitamin C
9
mg
11
%
Calcium
266
mg
27
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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