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Jiffy Jalapeno Cheddar Cornbread Muffins are moist and cheesy with just the right amount of sweetness and spice. #mustlovehomecooking

Jiffy Jalapeno Cheddar Cornbread Muffins

Moist and cheesy with just the right amount of sweetness and spice. A great snacking muffin or a cozy side for your favorite soup.
3.68 from 73 votes
Prep Time :5 minutes
Cook Time :20 minutes
Total Time :25 minutes
Servings :12
Calories :287
Course :Bread, Side Dish


  • 8 ounce cream cheese
  • 2 (8.5 ounce) Jiffy Cornbread Mix 2 Boxes
  • 1/4 cup pickled jalapeno pepper slices minced
  • 2 large eggs* lightly beaten
  • 2/3 cup milk* whole or 2%
  • 1 cup shredded cheddar cheese


  • Preheat oven to 400°F. Grease muffin tin. spray with non-stick cooking spray or line with paper liners.
  • In medium bowl, heat the cream cheese in microwave for 1 - 2 minutes until soft enough to stir. Add in the cornbread mix, eggs, milk jalapenos and cheese. Stir gently to combine.
  • Scoop batter into muffin tin. Bake on center rack of oven 20 - 22 minutes until golden brown on top and knife inserted in center comes out clean.
  • Cool on a wire rack before serving.


*The directions on the jiffy cornbread mix box call for eggs and milk, and the amount needed for 2 boxes were included in the recipe ingredients list. If using a different brand, the ingredients needed and the amounts may vary.

Nutrition Facts

Serving: 1muffinCalories: 287kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 7gCholesterol: 63mgSodium: 519mgPotassium: 114mgFiber: 3gSugar: 10gVitamin A: 477IUVitamin C: 1mgCalcium: 123mgIron: 1mg

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