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So yummy, Chocolate Chip Ice Box Cake is made in minutes, then chilled until set. Velvety whipped cream filling and crunchy cookies makes this no-bake cake the perfect dessert for all your special occasions. It's great for when you want a make-ahead dessert!

Chocolate Chip Icebox Cake

Velvety whipped cream filling and crunchy cookies makes this no-bake cake the perfect dessert for all your special occasions. It's great for when you want a make-ahead dessert!
5 from 1 vote
Prep Time :15 minutes
Cook Time :8 hours
Total Time :8 hours 15 minutes
Servings :12 servings
Calories :466
Course :Dessert

Ingredients

  • 2 cups cold heavy cream
  • 12 ounces mascarpone cheese
  • 1/2 cup sugar
  • 2 tablespoons unsweetened cocoa powder like Hersheys
  • 1 teaspoon vanilla extract
  • 1 13 ounce package chocolate chip cookies like Chips Ahoy
  • Shaved semisweet chocolate for garnish

Instructions 

  • In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, cocoa powder and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
  • To assemble the cake, arrange chocolate chip cookies flat in an 9-inch springform pan, covering the bottom and breaking the cookies if needed to fill the space.
  • Spread 1/3 of the whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another 1/3 of the cream.
  • Layer the cookies and cream until there are 3 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight. *Push the plastic down so it is laying flat on the top layer of cream.
  • Run a small sharp knife around the outside of the cake and remove the sides of the springform pan. Leave the cake on the pan bottom.
  • Sprinkle the top with the chocolate, cut in wedges, and serve cold.

Nutrition Facts

Nutrition Facts
Chocolate Chip Icebox Cake
Serving Size
 
1 slice
Amount per Serving
Calories
466
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
20
g
125
%
Cholesterol
 
85
mg
28
%
Sodium
 
150
mg
7
%
Potassium
 
103
mg
3
%
Carbohydrates
 
33
g
11
%
Fiber
 
1
g
4
%
Sugar
 
19
g
21
%
Protein
 
4
g
8
%
Vitamin A
 
980
IU
20
%
Vitamin C
 
1
mg
1
%
Calcium
 
67
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.