Easy Spicy Apricot Chicken Wings
Succulent baked wings brushed with a spicy glaze of apricot preserves, brown sugar and zesty seasonings. Extra sauce is great for dipping!
Ingredients
- 2 pounds chicken wings tips removed & cut into 2 two sections
- salt and pepper
- 1 cup apricot preserves
- 2 tbsp worcestershire sauce
- 1 tbsp soy sauce
- 1/8 tsp red pepper flakes
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Dijon mustard
Instructions
- Preheat oven to 400°F. Place wire rack into large rimmed sheet pan. Coat with cooking spray.
- Place wings into large bowl. Sprinkle with salt and pepper.
- In a medium bowl, mix preserves, worcestershire sauce, soy sauce, pepepr flakes, brown sugar, garlic powder, paprika and Dijon mustard. Pour 1/2 the sauce over chicken wings and toss to coat. Let them sit for 10 - 15 minutes to let the flavors marinate.
- Transfer wings to wire rack on baking sheet and bake 40 - 45 minutes, basting wings with remaining sauce every 15 minutes. Wings are done when sauce is caramelized and sticky and instant read thermometer reads at least 165°F when inserted into thickest part of the wing.
- Remove from oven and serve with any remaining sauce.
Equipment Used
Nutrition Facts
Nutrition Facts
Easy Spicy Apricot Chicken Wings
Serving Size
4 wings
Amount per Serving
Calories
301
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
25
%
Cholesterol
63
mg
21
%
Sodium
310
mg
13
%
Potassium
223
mg
6
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
16
g
32
%
Vitamin A
377
IU
8
%
Vitamin C
5
mg
6
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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