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Baked spicy apricot chicken wings brushed with a spicy glaze of apricot preserves, brown sugar and zesty seasonings. #mustlovehomecooking #chickenwingrecipes
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5 from 1 vote

Easy Spicy Apricot Chicken Wings

Succulent baked wings brushed with a spicy glaze of apricot preserves, brown sugar and zesty seasonings. Extra sauce is great for dipping!
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 301kcal

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  • Preheat oven to 400°F. Place wire rack into large rimmed sheet pan. Coat with cooking spray.
  • Place wings into large bowl. Sprinkle with salt and pepper.
  • In a medium bowl, mix preserves, worcestershire sauce, soy sauce, pepepr flakes, brown sugar, garlic powder, paprika and Dijon mustard. Pour 1/2 the sauce over chicken wings and toss to coat. Let them sit for 10 - 15 minutes to let the flavors marinate.
  • Transfer wings to wire rack on baking sheet and bake 40 - 45 minutes, basting wings with remaining sauce every 15 minutes. Wings are done when sauce is caramelized and sticky and instant read thermometer reads at least 165°F when inserted into thickest part of the wing.
  • Remove from oven and serve with any remaining sauce.


Serving: 4wings | Calories: 301kcal | Carbohydrates: 31g | Protein: 16g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 310mg | Potassium: 223mg | Fiber: 1g | Sugar: 22g | Vitamin A: 377IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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