Easy Mexican Beef
Tender shaved steak with diced tomatoes and green chilies, seasoned with taco seasoning. Ready to serve in 15 minutes and all in one pan!
Ingredients
- 2 pounds shaved steak
- 1 tbsp olive oil
- 15 ounce diced tomatoes
- 7 ounce green chilies
- 1 packet taco seasoning or 2 TBSP Homemade Taco Seasoning
- 1 medium lime juiced
Instructions
- In a large skillet, heat olive oil until shimmering over medium-high heat. Add beef and cook until fully browned, 4 - 5 minutes.
- Add tomatoes (with juice), green chilies, lime juice and taco seasoning to beef, Stir to combine and cook until liquid is reduced 4 - 5 minutes.
- Remove from heat and garnish with cilantro. Serve hot.
- Leftovers or made-ahead beef can be stored tightly covered in the refrigerator for up to 3 days.
Equipment Used
Nutrition Facts
Nutrition Facts
Easy Mexican Beef
Serving Size
4 ounces
Amount per Serving
Calories
278
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
44
%
Cholesterol
69
mg
23
%
Sodium
500
mg
22
%
Potassium
412
mg
12
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
23
g
46
%
Vitamin A
490
IU
10
%
Vitamin C
12
mg
15
%
Calcium
27
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.