Easy Mexican Beef
Tender shaved steak with diced tomatoes and green chilies, seasoned with taco seasoning. Ready to serve in 15 minutes and all in one pan!
In a large skillet, heat olive oil until shimmering over medium-high heat. Add beef and cook until fully browned, 4 - 5 minutes.
Add tomatoes (with juice), green chilies, lime juice and taco seasoning to beef, Stir to combine and cook until liquid is reduced 4 - 5 minutes.
Remove from heat and garnish with cilantro. Serve hot.
Leftovers or made-ahead beef can be stored tightly covered in the refrigerator for up to 3 days.
Serving: 4ouncesCalories: 278kcalCarbohydrates: 7gProtein: 23gFat: 18gSaturated Fat: 7gCholesterol: 69mgSodium: 500mgPotassium: 412mgFiber: 2gSugar: 3gVitamin A: 490IUVitamin C: 12mgCalcium: 27mgIron: 3mg
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