Easy Mexican Beef
Tender shaved steak with diced tomatoes and green chilies, seasoned with taco seasoning. Ready to serve in 15 minutes and all in one pan!
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In a large skillet, heat olive oil until shimmering over medium-high heat. Add beef and cook until fully browned, 4 - 5 minutes.
Add tomatoes (with juice), green chilies, lime juice and taco seasoning to beef, Stir to combine and cook until liquid is reduced 4 - 5 minutes.
Remove from heat and garnish with cilantro. Serve hot.
Leftovers or made-ahead beef can be stored tightly covered in the refrigerator for up to 3 days.
Serving: 4ounces | Calories: 278kcal | Carbohydrates: 7g | Protein: 23g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 500mg | Potassium: 412mg | Fiber: 2g | Sugar: 3g | Vitamin A: 490IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 3mg
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