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Easy Mexican Beef - tender shaved steak with diced tomatoes and green chilies, seasoned with taco seasoning. Ready to serve in 15 minutes and all in one pan! #mustlovehomecooking #mexicanbeef
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5 from 3 votes

Easy Mexican Beef

Tender shaved steak with diced tomatoes and green chilies, seasoned with taco seasoning. Ready to serve in 15 minutes and all in one pan!
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 278kcal

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INGREDIENTS

INSTRUCTIONS

  • In a large skillet, heat olive oil until shimmering over medium-high heat. Add beef and cook until fully browned, 4 - 5 minutes.
  • Add tomatoes (with juice), green chilies, lime juice and taco seasoning to beef, Stir to combine and cook until liquid is reduced 4 - 5 minutes.
  • Remove from heat and garnish with cilantro. Serve hot.
  • Leftovers or made-ahead beef can be stored tightly covered in the refrigerator for up to 3 days.

NUTRITION INFORMATION PER SERVING

Serving: 4ounces | Calories: 278kcal | Carbohydrates: 7g | Protein: 23g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 500mg | Potassium: 412mg | Fiber: 2g | Sugar: 3g | Vitamin A: 490IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 3mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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