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Easy Mexican Beef - tender shaved steak with diced tomatoes and green chilies, seasoned with taco seasoning. Ready to serve in 15 minutes and all in one pan! #mustlovehomecooking #mexicanbeef

Easy Mexican Beef

Tender shaved steak with diced tomatoes and green chilies, seasoned with taco seasoning. Ready to serve in 15 minutes and all in one pan!
4.5 from 6 votes
Prep Time :5 minutes
Cook Time :10 minutes
Total Time :15 minutes
Servings :8
Calories :278
Course :Main Course

Ingredients

Instructions 

  • In a large skillet, heat olive oil until shimmering over medium-high heat. Add beef and cook until fully browned, 4 - 5 minutes.
  • Add tomatoes (with juice), green chilies, lime juice and taco seasoning to beef, Stir to combine and cook until liquid is reduced 4 - 5 minutes.
  • Remove from heat and garnish with cilantro. Serve hot.
  • Leftovers or made-ahead beef can be stored tightly covered in the refrigerator for up to 3 days.

Nutrition Facts

Serving: 4ouncesCalories: 278kcalCarbohydrates: 7gProtein: 23gFat: 18gSaturated Fat: 7gCholesterol: 69mgSodium: 500mgPotassium: 412mgFiber: 2gSugar: 3gVitamin A: 490IUVitamin C: 12mgCalcium: 27mgIron: 3mg

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