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Easy Garlic Ranch Pretzels are irresistibly tasty and simple to make with a zesty blend of seasonings.#mustlovehomecooking #ranchpretzels
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4.2 from 5 votes

Spicy Garlic Ranch Pretzels

Easy Garlic Ranch Pretzels are irresistibly tasty pretzel twists with a zesty blend of seasonings. This recipe will have you munching these pretzels snacks by the handful.
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 16
Calories 172kcal

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  • Preheat the oven to 275°F.
  • To a large mixing bowl add the pretzels. Drizzle with melted coconut oil and toss to coat. Sprinkle over ranch seasoning, garlic and cayenne. Toss to coat.
  • Spread the coated pretzels on a large baking sheet in a single layer (you may need two baking sheets), and place the pan in the oven.
  • Bake the pretzels for 1 hour, stirring every 15 minutes. Remove from the oven, spread on waxed paper and allow to cool completely,
  • Store in an airtight container for up to 2 weeks.


Note - Margarine may be substituted for Coconut oil


Serving: 1ounce | Calories: 172kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 500mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Calcium: 5mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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