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Cranberry Cinnamon Banana Bread - super moist and tender bread with cranberry, cinnamon and yogurt flavors make this delicious loaf perfect for breakfast or dessert! #mustlovehomecooking

Cranberry Cinnamon Banana Bread

Cranberry Cinnamon Banana Bread - super moist and tender bread with two kinds of sugar and yogurt flavor makes this cranberry banana bread a stand out.
5 from 1 vote
Prep Time :20 minutes
Cook Time :1 hour
Total Time :1 hour 20 minutes
Servings :12
Calories :287
Course :Bread, Dessert



  • Preheat oven to 350°F. Grease or spray with non-stick cooking spray a 9 x 5 inch loaf pan.
  • In a large bowl, with the mixer set on medium, cream the butter with the sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla, cinnamon, greek yogurt. and bananas. Beat on low speed to combine.
  • In medium bowl, combine flour, baking soda and salt.
  • Add dry ingredients to the banana mixture, beating on medium speed for one minute. Scrape down bowl as needed. Fold in cranberries until well distributed.
  • Spread into prepared pan. Bake on center rack of oven for 1 hour to 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
  • Allow to cool for 10 minutes on a wire rack. Remove from the pan and cool completely on the wire rack.


Reserve a handful of pecans and blueberries to decorate top of bread dough before baking.

Nutrition Facts

Serving: 1sliceCalories: 287kcalCarbohydrates: 49gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 56mgSodium: 163mgPotassium: 165mgFiber: 2gSugar: 28gVitamin A: 306IUVitamin C: 3mgCalcium: 29mgIron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.