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Cranberry Cinnamon Banana Bread - super moist and tender bread with cranberry, cinnamon and yogurt flavors make this delicious loaf perfect for breakfast or dessert! #mustlovehomecooking
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5 from 1 vote

Cranberry Cinnamon Banana Bread

Cranberry Cinnamon Banana Bread - super moist and tender bread with two kinds of sugar and yogurt flavor makes this cranberry banana bread a stand out.
Course Bread, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12
Calories 287kcal

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  • 5 tbsp unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/3 cup plain greek yogurt
  • 3 medium bananas, overripe, mashed with fork
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup dried cranberries


  • Preheat oven to 350°F. Grease or spray with non-stick cooking spray a 9 x 5 inch loaf pan.
  • In a large bowl, with the mixer set on medium, cream the butter with the sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla, cinnamon, greek yogurt. and bananas. Beat on low speed to combine.
  • In medium bowl, combine flour, baking soda and salt.
  • Add dry ingredients to the banana mixture, beating on medium speed for one minute. Scrape down bowl as needed. Fold in cranberries until well distributed.
  • Spread into prepared pan. Bake on center rack of oven for 1 hour to 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
  • Allow to cool for 10 minutes on a wire rack. Remove from the pan and cool completely on the wire rack.


Reserve a handful of pecans and blueberries to decorate top of bread dough before baking.


Serving: 1slice | Calories: 287kcal | Carbohydrates: 49g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 163mg | Potassium: 165mg | Fiber: 2g | Sugar: 28g | Vitamin A: 306IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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