Freezer Meal Ranch Ham Hash Brown Bake
Filled with ham, cheddar cheese, ranch dressing spices and hash brown potatoes, this is an easy to make family freezer dinner with only a few minutes of prep.
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- 1-1/2 cups sour cream, regular or reduced fat
- 10.75 ounce condensed cream of chicken soup, undiluted
- 2 tbsp ranch seasoning mix, or 1 packet
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp black pepper
- pinch cayenne, optional
- 30 ounce frozen shredded hash brown potatoes
- 2 cups shredded cheddar cheese
- 2 cups cooked ham, cut into cubes
Spray or grease 9 x 13 or similar size foil pan.
In the bottom of a large bowl, mix the sour cream with chicken soup, ranch seasoning, onion powder, garlic powder, pepper, and cayenne until distributed. Add the hash browns, cheddar cheese and ham. Stir to combine. Spread the mixture evenly in the prepared pan.
Bake right away or cover pan with foil, label and freeze for up to 3 months. Ingredients can also be transferred to a large freezer storage bag and frozen flat. Thaw in refrigerator and allow to sit on counter 30 minutes before baking.
Preheat oven to 400°F. Place pan, uncovered, on center rack of oven and bake for 60 - 75 minutes, until top is golden brown and hash browns are tender.
Regular or reduced fat sour cream can be used.
Refrigerated hash browns can be substituted for frozen hash browns.
If dividing into smaller portions, baking time will be reduced.
Serving: 1serving | Calories: 376kcal | Carbohydrates: 26g | Protein: 17g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 76mg | Sodium: 1109mg | Potassium: 503mg | Fiber: 2g | Sugar: 2g | Vitamin A: 621IU | Vitamin C: 16mg | Calcium: 271mg | Iron: 2mg
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