Quick and simple, these hearty oven cheesesteak hot dogs are finished in the oven - with melted cheese, fresh seasoned steak, vegetables and a toasty bun.
Preheat oven to 350°. Line 9 x 13 baking pan with foil.
Separate and open buns. Lightly spread inside of buns with mayonnaise and mustard. Place a hot dog inside each bun. Pack hot dogs into prepared pan to fit.
Heat vegetable oil over medium-high heat in large skillet. Add steak, onions, salt, pepper, garlic powder and worcestershire sauce. Toss and cook until steak is done and onions are tender, about 5 minutes.
Spoon steak mix over hot dogs, dividing evenly. Lay cheese slice on top of each steak portion. Sprinkle with diced peppers.
Cover pan with foil. Place pan on center rack of oven and bake 40 - 45 minutes, until cheese is melted and hotdogs are steaming. Serve hot.
Nutrition Facts
Nutrition Facts
Oven Cheesesteak Hot Dogs
Serving Size
1 hotdog
Amount per Serving
Calories
508
% Daily Value*
Fat
29
g
45
%
Saturated Fat
12
g
75
%
Cholesterol
76
mg
25
%
Sodium
1036
mg
45
%
Potassium
412
mg
12
%
Carbohydrates
34
g
11
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
28
g
56
%
Vitamin A
1189
IU
24
%
Vitamin C
40
mg
48
%
Calcium
311
mg
31
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.