Pistachio Pineapple Fluff
Pistachio Pineapple Fluff - aka Watergate Pudding, is a luscious holiday dessert of whipped topping, pudding mix, pineapple, marshmallow and pistachios.
Ingredients
- 20 ounce crushed pineapple, packed in juice from a can, do not drain
- 2 (3.4) ounce boxes instant pistachio pudding mix
- 8 ounce non-dairy whipped topping
- 2 cups mini marshmallows
- 1 cup pistachios chopped
Instructions
- Place pineapple and juice into a large bowl. Stir in pistachio pudding mix and stir until juice starts to thicken.
- Fold in whipped topping and marshmallows until evenly distributed. Fold in pistachios.
- Cover and refrigerate for at least 1 hour to allow pudding mix to completely dissolve.
- Fluff with a spoon and garnish with additional pistachios before serving.
- Store leftovers in a tightly covered container in refrigerator for up to 2 days.
Nutrition Facts
Nutrition Facts
Pistachio Pineapple Fluff
Serving Size
0.5 cup
Amount per Serving
Calories
201
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Cholesterol
3
mg
1
%
Sodium
252
mg
11
%
Potassium
184
mg
5
%
Carbohydrates
37
g
12
%
Fiber
2
g
8
%
Sugar
30
g
33
%
Protein
3
g
6
%
Vitamin A
99
IU
2
%
Vitamin C
5
mg
6
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.