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Orange Raspberry Cookie Cups - Buttery orange flavored sugar cookie cups filled with raspberry jam and sprinkled with fresh orange zest. Festive on the cookie tray and easy on the budget.
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5 from 2 votes

Easy Orange Raspberry Cookie Cups

Orange Raspberry Cookie Cups - Soft, orange flavored sugar cookie cups brimming with raspberry jam and orange zest! A holiday favorite for cookie trays, bake sales, potlucks and buffets!
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24
Calories 166kcal

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Sugar Cookie:


Bake the Cookie Cups:

  • Preheat oven to 350°F. Set aside mini-muffin pan for baking.
  • In medium bowl, sift together flour, baking soda and salt.
  • In large bowl, beat sugar and butter until light and fluffy, about 2 minutes. Beat in eggs one at a time, then vanilla and orange zest. Gradually stir in flour mixture until just combined.
  • Roll dough into 1-inch balls and press into ungreased mini-muffin wells. Bake 8 - 10 minutes until center of dough is puffed up. Remove from oven and press down center of each dough with round spoon. Return to oven and bake 2 minutes more. Spoon raspberry jam evenly into cookie cups. Return to oven for 1 minute. Remove and sprinkle with orange zest.


Serving: 1cookie | Calories: 166kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 104mg | Potassium: 29mg | Fiber: 1g | Sugar: 20g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

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