Easy Orange Raspberry Cookie Cups
Orange Raspberry Cookie Cups - Soft, orange flavored sugar cookie cups brimming with raspberry jam and orange zest! A holiday favorite for cookie trays, bake sales, potlucks and buffets!
Ingredients
Sugar Cookie:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1-1/4 cup unsalted butter softened
- 2 cups granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1/2 cup seedless raspberry jam
- 1 tsp orange zest plus extra for garnish
Instructions
Bake the Cookie Cups:
- Preheat oven to 350°F. Set aside mini-muffin pan for baking.
- In medium bowl, sift together flour, baking soda and salt.
- In large bowl, beat sugar and butter until light and fluffy, about 2 minutes. Beat in eggs one at a time, then vanilla and orange zest. Gradually stir in flour mixture until just combined.
- Roll dough into 1-inch balls and press into ungreased mini-muffin wells. Bake 8 - 10 minutes until center of dough is puffed up. Remove from oven and press down center of each dough with round spoon. Return to oven and bake 2 minutes more. Spoon raspberry jam evenly into cookie cups. Return to oven for 1 minute. Remove and sprinkle with orange zest.
Equipment Used
Nutrition Facts
Nutrition Facts
Easy Orange Raspberry Cookie Cups
Serving Size
1 cookie
Amount per Serving
Calories
166
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
23
mg
8
%
Sodium
104
mg
5
%
Potassium
29
mg
1
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
2
g
4
%
Vitamin A
85
IU
2
%
Vitamin C
1
mg
1
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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