Easy Orange Raspberry Cookie Cups
Orange Raspberry Cookie Cups - Soft, orange flavored sugar cookie cups brimming with raspberry jam and orange zest! A holiday favorite for cookie trays, bake sales, potlucks and buffets!
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Bake the Cookie Cups:
Preheat oven to 350°F. Set aside mini-muffin pan for baking.
In medium bowl, sift together flour, baking soda and salt.
In large bowl, beat sugar and butter until light and fluffy, about 2 minutes. Beat in eggs one at a time, then vanilla and orange zest. Gradually stir in flour mixture until just combined.
Roll dough into 1-inch balls and press into ungreased mini-muffin wells. Bake 8 - 10 minutes until center of dough is puffed up. Remove from oven and press down center of each dough with round spoon. Return to oven and bake 2 minutes more. Spoon raspberry jam evenly into cookie cups. Return to oven for 1 minute. Remove and sprinkle with orange zest.
Serving: 1cookie | Calories: 166kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 104mg | Potassium: 29mg | Fiber: 1g | Sugar: 20g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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