Easy Orange Raspberry Cookie Cups
Orange Raspberry Cookie Cups - Soft, orange flavored sugar cookie cups brimming with raspberry jam and orange zest! A holiday favorite for cookie trays, bake sales, potlucks and buffets!
Bake the Cookie Cups:
Preheat oven to 350°F. Set aside mini-muffin pan for baking.
In medium bowl, sift together flour, baking soda and salt.
In large bowl, beat sugar and butter until light and fluffy, about 2 minutes. Beat in eggs one at a time, then vanilla and orange zest. Gradually stir in flour mixture until just combined.
Roll dough into 1-inch balls and press into ungreased mini-muffin wells. Bake 8 - 10 minutes until center of dough is puffed up. Remove from oven and press down center of each dough with round spoon. Return to oven and bake 2 minutes more. Spoon raspberry jam evenly into cookie cups. Return to oven for 1 minute. Remove and sprinkle with orange zest.
Serving: 1cookieCalories: 166kcalCarbohydrates: 34gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 23mgSodium: 104mgPotassium: 29mgFiber: 1gSugar: 20gVitamin A: 85IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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