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Chewy Molasses Chocolate Chip Cookies are amazingly soft, perfectly spiced and chock full of dark chocolate chips.
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4.34 from 6 votes

Chewy Molasses Chocolate Chip Cookies

Chewy Molasses Chocolate Chip Cookies are amazingly soft, perfectly spiced and chock full of dark chocolate chips. A holiday favorite and great for gift giving too!
Course Dessert, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 36
Calories 146kcal

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INGREDIENTS

INSTRUCTIONS

  • Preheat oven to 375°F. Grease or line baking sheet with parchment or silicone baking mat.
  • In large bowl, cream butter and brown sugar until smooth. Add molasses, egg and vanilla. Beat until combined.
  • In medium bowl, whisk flour, baking soda, cinnamon, allspice, ginger and salt. Add to butter mixture and beat until just combined. Fold in chocolate chips.
  • Use scoop or roll dough into 1-1/2 inch balls. Roll Place 2 inches apart on baking sheet. Sprinkle with turbinado sugar. Press reserved chocolate chips into top of dough balls. Bake 12 - 15 minutes until the cookies are just set. Gently remove from pan to wire rack to cool.

NUTRITION INFORMATION PER SERVING

Serving: 1cookie | Calories: 146kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 102mg | Potassium: 55mg | Fiber: 1g | Sugar: 14g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

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