Chewy Molasses Chocolate Chip Cookies
Chewy Molasses Chocolate Chip Cookies are amazingly soft, perfectly spiced and chock full of dark chocolate chips. A holiday favorite and great for gift giving too!
Ingredients
- 1 cup brown sugar
- 1 cup unsalted butter softened
- 1/4 cup molasses
- 1 large egg room temperature
- 2 tsp vanilla extract
- 2.5 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1 tsp ginger
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup turbinado sugar or granulated sugar
Instructions
- Preheat oven to 375°F. Grease or line baking sheet with parchment or silicone baking mat.
- In large bowl, cream butter and brown sugar until smooth. Add molasses, egg and vanilla. Beat until combined.
- In medium bowl, whisk flour, baking soda, cinnamon, allspice, ginger and salt. Add to butter mixture and beat until just combined. Fold in chocolate chips.
- Use scoop or roll dough into 1-1/2 inch balls. Roll Place 2 inches apart on baking sheet. Sprinkle with turbinado sugar. Press reserved chocolate chips into top of dough balls. Bake 12 - 15 minutes until the cookies are just set. Gently remove from pan to wire rack to cool.
Nutrition Facts
Nutrition Facts
Chewy Molasses Chocolate Chip Cookies
Serving Size
1 cookie
Amount per Serving
Calories
146
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Cholesterol
20
mg
7
%
Sodium
102
mg
4
%
Potassium
55
mg
2
%
Carbohydrates
21
g
7
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
1
g
2
%
Vitamin A
177
IU
4
%
Vitamin C
1
mg
1
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.