Chewy Molasses Chocolate Chip Cookies
Chewy Molasses Chocolate Chip Cookies are amazingly soft, perfectly spiced and chock full of dark chocolate chips. A holiday favorite and great for gift giving too!
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Preheat oven to 375°F. Grease or line baking sheet with parchment or silicone baking mat.
In large bowl, cream butter and brown sugar until smooth. Add molasses, egg and vanilla. Beat until combined.
In medium bowl, whisk flour, baking soda, cinnamon, allspice, ginger and salt. Add to butter mixture and beat until just combined. Fold in chocolate chips.
Use scoop or roll dough into 1-1/2 inch balls. Roll Place 2 inches apart on baking sheet. Sprinkle with turbinado sugar. Press reserved chocolate chips into top of dough balls. Bake 12 - 15 minutes until the cookies are just set. Gently remove from pan to wire rack to cool.
Serving: 1cookie | Calories: 146kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 102mg | Potassium: 55mg | Fiber: 1g | Sugar: 14g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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