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Raspberry Pecan Swirl Cookies are easy recipe sugar cookies swirled with raspberry jam and pecans. Perfect for holidays and gift giving!

Raspberry Pecan Swirl Cookies

Raspberry Pecan Swirl Cookies are easy recipe sugar cookies swirled with raspberry jam and pecans. Perfect for holidays and gift giving!

5 from 2 votes
Prep Time :20 minutes
Cook Time :10 minutes
Total Time :2 hours 30 minutes
Servings :36
Calories :91
Course :Dessert

Ingredients
 

Instructions
 

  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla.
  • Sift flour and baking powder until medium bowl. Slowly add flour mixture to butter mixture until just combined. Scrape down bowl as needed.
  • Form dough into disk and place between two sheets of parchment paper. Roll dough into 10 x 12 rectangle. Remove parchment and spread dough with raspberry jam. Sprinkle jam with pecans. Starting on long side of dough, roll dough tightly into log. Wrap dough and refrigerate at least 2 hours until firm.
  • Slice dough into 1/4-inch thick rounds, re-shaping dough as needed. Place on parchment or silicone lined baking sheet 2-inches apart. Bake until golden around the edges, 10 - 13 minutes. Remove to wire rack to cool.

Notes

Do not over bake. Remove cookies from oven and transfer from hot pan just when edges are turning golden.

Nutrition Facts

Serving: 1cookieCalories: 91kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 13mgSodium: 4mgPotassium: 29mgFiber: 1gSugar: 7gVitamin A: 87IUVitamin C: 1mgCalcium: 9mgIron: 1mg

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