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Freezer meal philly cheese steak is the BEST! With tender shaved steak, peppers, onions and spices it's everything you could want in a freezer meal.
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5 from 1 vote

Easy Freezer Meal Philly Cheesesteaks

Freezer meal philly cheesesteak is the BEST! With tender shaved steak, peppers, onions and spices It's everything you could want in a freezer meal and ready in minutes.
Course Dinner, Lunch, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 473kcal

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INGREDIENTS

MIX TOGETHER

FREEZE WITH

  • 1 medium red pepper, seeded, stemmed and sliced
  • 1 medium yellow pepper, seeded, stemmed and sliced
  • 1 large yellow onion, peeled and sliced into 1/4-inch thick rings
  • 8 ounces provolone cheese, sliced and wrapped in plastic

INSTRUCTIONS

  • Place steak with seasonings in large freezer bag, top with peppers and onions. Clip cheese to bag or place cheese in separate container. Seal, label and store in freezer for up to 3 months.

TO COOK

  • Pour frozen or thawed contents of bag into a heated skillet with 1 TBSP of oil. Toss and cook over medium-heat until steak is cooked and vegetables are tender, about 10 minutes. Natural moisture from the vegetables should evaporate as they cook.
  • Divide steak and vegetables into 4 even portions in pan. Top each with 2 slices of provolone cheese. Continue to cook until cheese is melted. Transfer each to a hoagie roll and serve.

NUTRITION INFORMATION PER SERVING

Serving: 1serving | Calories: 473kcal | Carbohydrates: 9.79g | Protein: 38.43g | Fat: 31.33g | Saturated Fat: 16.85g | Cholesterol: 108.3mg | Sodium: 891.55mg | Potassium: 596.75mg | Fiber: 1.53g | Sugar: 3.6g | Vitamin A: 1506.93IU | Vitamin C: 96.38mg | Calcium: 455.74mg | Iron: 2.81mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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