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An EASY Buffalo Chicken Dip recipe that preps in minutes, then warms in the slow cooker! Great for parties or game day!
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4 from 3 votes

Slow Cooker Buffalo Chicken Dip

An EASY Buffalo Chicken Dip recipe that preps in minutes, then warms in the slow cooker! Great for parties or game day!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 346kcal

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INGREDIENTS

  • 16 ounce cream cheese, softened
  • 3/4 cup ranch dressing
  • 1/2 cup sour cream
  • 1/4 cup blue cheese crumbles
  • 2 cups cooked  shredded chicken
  • 3/4 cup buffalo wing sauce
  • 2 cups shredded cheddar cheese, divided
  • 2 green onion stalks, sliced for garnish
  • 1 tablespoon fresh parsley, minced for garnish

INSTRUCTIONS

  • In a large mixing bowl, combine cream cheese, dressing, sour cream, blue cheese, chicken, buffalo sauce and 1 cup of cheddar cheese. Mix well.
  • Spray slow cooker with non-stick cooking spray. Scrape dip mixture into slow cooker. Sprinkle with remaining cheddar cheese.
  • Cover and cook on low for 2 to 3 hours, until hot and cheese has melted. Garnish with green onions and parsley.
  • Serve hot with chips, crackers or celery sticks.

NOTES

Oven Directions:

Preheat the oven to 400°F. Spread the dip mixture into a 9 x 13 baking pan. Sprinkle with remaining cheddar cheese. Bake in the oven for 25 to 30 minutes until hot and bubbling. Garnish and serve hot.

NUTRITION INFORMATION PER SERVING

Serving: 12 tbsp | Calories: 346kcal | Carbohydrates: 3g | Protein: 14g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 927mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 841IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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