Buffalo Chicken Dip with Roasted Red Peppers
This Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with shredded chicken, wings sauce, ranch dressing and cheese!
Servings 16 1/4-cup servings
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- 8 ounce block cream cheese
- 1/2 cup creamy ranch dressing
- 3/4 cup buffalo wing sauce
- 1/2 cup mozzarella cheese. shredded
- 1/3 cup roasted red peppers, diced (from jar)
- 2 cups cooked shredded chicken
- *extra red pepper, green onions and parsley for garnish (optional)
Heat oven to 350°F.
Place cream cheese in oven-proof skillet and stir until smooth. Mix in ranch dressing, wing sauce, cheese and red peppers. Stir in chicken.
Bake 15 - 20 minutes, until dip is heated thru and cheese is melted.
Turn oven to broil; place under broiler 2 - 3 minutes until cheese is bubbly and golden.
Garnish with peppers, green onions and parsley (optional). Serve hot.
Serving: 0.25cup | Calories: 91kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 601mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 1mg
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