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Creamy and cheesy, this Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese.
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5 from 2 votes

Buffalo Chicken Dip with Roasted Red Peppers

This Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with shredded chicken, wings sauce, ranch dressing and cheese!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 1/4-cup servings
Calories 91kcal

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  • 8 ounce block cream cheese
  • 1/2 cup creamy ranch dressing
  • 3/4 cup buffalo wing sauce
  • 1/2 cup mozzarella cheese. shredded
  • 1/3 cup roasted red peppers, diced (from jar)
  • 2 cups cooked shredded chicken
  • *extra red pepper, green onions and parsley for garnish (optional)


  • Heat oven to 350°F.
  • Place cream cheese in oven-proof skillet and stir until smooth. Mix in ranch dressing, wing sauce, cheese and red peppers. Stir in chicken.
  • Bake 15 - 20 minutes, until dip is heated thru and cheese is melted.
  • Turn oven to broil; place under broiler 2 - 3 minutes until cheese is bubbly and golden.
  • Garnish with peppers, green onions and parsley (optional). Serve hot.


Serving: 0.25cup | Calories: 91kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 601mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 1mg

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