Healthy Mushroom Soup Recipe
An earthy, full of flavor soup, made mushrooms, vegetables, seasonings and broth that's perfect for a cozy lunch or dinner!
Ingredients
- 3 tbsp unsalted butter divided
- 1/2 cup carrots diced
- 1/2 cup celery diced
- 1 medium yellow onion diced
- 1 teaspoon garlic minced
- 8 ounces white mushrooms sliced
- 16 ounces cremini mushrooms sliced
- 5 cups vegetable broth
- 1 tbsp worcestershire sauce
Instructions
- In a large pot, over medium-high heat, melt 2 tablespoons butter. Add in carrots, celery and onions. Saute until just starting to soften, about 3 - 5 minutes. Add mushrooms, garlic and remaining butter. Continue cooking until mushrooms are tender, another 3- 5 minutes.
- Add broth and worcestershire sauce to mushroom mixture. Stir. Bring to a boil over medium-high heat, then reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Serve hot.
Nutrition Facts
Nutrition Facts
Healthy Mushroom Soup Recipe
Serving Size
1 cup
Amount per Serving
Calories
102
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Cholesterol
15
mg
5
%
Sodium
833
mg
36
%
Potassium
564
mg
16
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
4
g
8
%
Vitamin A
2414
IU
48
%
Vitamin C
4
mg
5
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.