Go Back
+ servings
Chicken wings, coated with spicy tortilla chips and oven-baked to crispy perfection - these wings are a winner!

Spicy Nacho Chicken Wings

Chicken wings coated with spicy nacho chips and baked to crispy perfection - these wings are a winner!
5 from 4 votes
Prep Time :15 minutes
Cook Time :45 minutes
Servings :12
Calories :207
Course :Appetizer

Ingredients

  • 2-1/2 pounds chicken wing sections
  • 1 cup flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 large eggs
  • 9 ounce bag spicy nacho tortilla chips

Instructions 

  • Preheat oven to 375 degrees. Spray  9 x 13 or larger baking sheet with non-stick cooking spray or line with foil or parchment paper. Set aside.
  • Using a sharp knife or bone-cutting shears, remove wing tips and discard. Cut wings at the joint, leaving the drumette and the wingette.
  • Measure the flour, garlic powder and onion powder into a large food storage bag. Shake bag until  combined.
  • In a shallow bowl crack the eggs and whisk until frothy. Into another shallow bowl or plate, pour the tortilla chip crumbs.
  • Working a few at a time, drop wings into bag with flour mixture and shake to coat. Tap off excess.
  • Dip wings into the egg mixture, turning to coat. Roll wings in tortilla crumbs until completely covered. Arrange the chicken wing pieces into a single layer on baking sheet.
  • Bake on the middle rack of 375 degree oven for 45 – 55 minutes or until wings have reached an internal temperature of 165°F on a meat thermometer. Serve Hot.

Nutrition Facts

Nutrition Facts
Spicy Nacho Chicken Wings
Serving Size
 
2 wings
Amount per Serving
Calories
207
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
43
mg
14
%
Sodium
 
157
mg
7
%
Potassium
 
117
mg
3
%
Carbohydrates
 
22
g
7
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
8
g
16
%
Vitamin A
 
70
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
42
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.