Go Back
+ servings
Loaded with tuna, crunchy sweet red pepper, green onions, celery, relish and seasonings, this tasty Classic Tuna Salad Recipe is great for a light meal or anytime snack! #mustlovehomecooking

Ultimate Tuna Salad Recipe

Loaded with tuna, crunchy sweet red pepper, green onions, celery, relish and seasonings, it's a tasty sandwich great for a meal or anytime snack!

3.5 from 4 votes
Prep Time :15 minutes
Total Time :15 minutes
Servings :6
Calories :174
Course :Salad

Ingredients

  • 10 ounce  tuna packed in water
  • 1/2  cup  mayonnaise regular or light mayonnaise
  • tbsp celery thin sliced
  • tbsp red bell pepper  diced small
  • tbsp green onion thin sliced
  • 1 tbsp sweet pickle relish
  • tbsp fresh parsley  minced
  • tsp  whole grain mustard
  • 1/8  tsp  black pepper
  • pinch salt
  • whole grain bread, tomato and spinach leaves for serving

Instructions 

  • Place tuna in a large bowl. Use a fork to separate and fluff the pieces. Add all remaining ingredients to the bowl and mix well. Taste and adjust seasonings.
  • Cover bowl and refrigerate for at least one hour. Serve cold.

Chef Tips

*Substitute 2 5-ounce cans Tuna packed in water for the pouches.
Nutrition information is for tuna salad only.

Nutrition Facts

Serving: 1servingCalories: 174kcalCarbohydrates: 1.51gProtein: 9.52gFat: 14.49gSaturated Fat: 2.29gCholesterol: 24.85mgSodium: 267.93mgPotassium: 98.05mgFiber: 0.16gSugar: 1.31gVitamin A: 254.65IUVitamin C: 5.22mgCalcium: 8.03mgIron: 0.85mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.