Ultimate Tuna Salad Recipe
Loaded with tuna, crunchy sweet red pepper, green onions, celery, relish and seasonings, it's a tasty sandwich great for a meal or anytime snack!
Place tuna in a large bowl. Use a fork to separate and fluff the pieces. Add all remaining ingredients to the bowl and mix well. Taste and adjust seasonings.
Cover bowl and refrigerate for at least one hour. Serve cold.
*Substitute 2 5-ounce cans Tuna packed in water for the pouches.
Nutrition information is for tuna salad only.
Serving: 1servingCalories: 174kcalCarbohydrates: 1.51gProtein: 9.52gFat: 14.49gSaturated Fat: 2.29gCholesterol: 24.85mgSodium: 267.93mgPotassium: 98.05mgFiber: 0.16gSugar: 1.31gVitamin A: 254.65IUVitamin C: 5.22mgCalcium: 8.03mgIron: 0.85mg
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