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Easy Spinach Dip

2.75 from 4 votes
Easy Spinach Dip Recipe with spinach, bell pepper, water chestnuts and a seasoned sauce that tastes amazing!
Prep Time 15 minutes
Cook Time 1 hour
Servings 12
Calories 210

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  • 10 ounce package frozen spinach, thawed
  • 1 cup mayonnaise
  • 16 ounces sour cream
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh chives
  • 2 teaspoons onion powder
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika, sweet
  • 1 can, 8 ounces water chestnuts, minced
  • 1/4 cup roasted red pepper, minced (from a jar)


  • Drain the thawed spinach. Place on a kitchen towel, roll up the towel and wring out the excess liquid. On another dry towel, spread out the spinach, breaking up any clumps and let dry while mixing the other ingredients.
  • In a large bowl, add the mayonnaise, sour cream, garlic, chives, onion powder, salt, pepper and paprika. Whisk until combined.
  • Add the red pepper and water chestnuts. Stir,
  • Add the spinach and stir until well combined.
  • Cover and refrigerate for at least 1 hour to let the flavors blend.


*If dip is too thick, add milk 1 tablespoon at a time while stirring to thin it out.
* Cook time is the chilling time in the refrigerator.


Calories: 210kcal | Carbohydrates: 3g | Protein: 2g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 352mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3096IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 1mg
Course: Appetizer
Cuisine: American

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