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Cream cheese, cheddar cheese, beer and spices make this game day or any occasion snack an all-time favorite!
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4.25 from 4 votes

Easy Pub Style Beer Cheese Dip

Served warm or cold, this cream cheese, cheddar and beer dip is a winner! Great for Game Day or any occasion where you want a creamy cheese snack.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 36
Calories 59kcal

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  • Blend the cheeses and seasonings in the bowl of a food processor until well combined.
  • Slowly add the beer and continue processing until the mixture is completely smooth.
  • Dip can be served immediately or refrigerated for one hour to chill and firm.
  • To serve warm, place dip into a medium saucepan and stir continuously over low heat until warm OR place dip in a microwave-safe bowl and heat on High for 1 minute intervals, stirring after each interval. Repeat until dip is heated thru.


*For a kid-friendly version, substitute seltzer water or ginger ale for the beer. *If you are concerned about added salt, wait until all of the ingredients are mixed and smooth then taste the dip. Add salt if desired or omit.


Serving: 2Tablespoons | Calories: 59kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 132mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 130IU | Calcium: 113mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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