Go Back
+ servings
Cream cheese, cheddar cheese, beer and spices make this game day or any occasion snack an all-time favorite!
Print PIN
4.25 from 4 votes

Easy Pub Style Beer Cheese Dip

Served warm or cold, this cream cheese, cheddar and beer dip is a winner! Great for Game Day or any occasion where you want a creamy cheese snack.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 36
Calories 59kcal

Click highlighted ingredients to buy them!

INGREDIENTS

INSTRUCTIONS

  • Blend the cheeses and seasonings in the bowl of a food processor until well combined.
  • Slowly add the beer and continue processing until the mixture is completely smooth.
  • Dip can be served immediately or refrigerated for one hour to chill and firm.
  • To serve warm, place dip into a medium saucepan and stir continuously over low heat until warm OR place dip in a microwave-safe bowl and heat on High for 1 minute intervals, stirring after each interval. Repeat until dip is heated thru.

NOTES

*For a kid-friendly version, substitute seltzer water or ginger ale for the beer. *If you are concerned about added salt, wait until all of the ingredients are mixed and smooth then taste the dip. Add salt if desired or omit.

NUTRITION INFORMATION PER SERVING

Serving: 2Tablespoons | Calories: 59kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 132mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 130IU | Calcium: 113mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!