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+ servings
Cream Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite.

Cream Cheese Jiffy Cornbread

With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite.
4.33 from 65 votes
Prep Time :5 minutes
Cook Time :35 minutes
Total Time :40 minutes
Servings :12 servings
Calories :368
Course :Side Dish

Ingredients

  • 25.5 ounces Jiffy Corn Muffin Mix 3 (8.5 ounce boxes)
  • 8 ounce cream cheese softened
  • 14.5 ounce creamed corn
  • 3 large eggs
  • 1/2 cup milk 2%

Instructions 

  • Preheat oven to 400°F. Grease a 9 x 13 shallow baking pan.  
  • Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds.  Stir. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter.
  • In a large bowl, mix the cream cheese, corn and eggs. Stir until eggs are well incorporated.
  • Add corn bread mix and milk to cream cheese mixture. Stir until combined. Batter will have small lumps. 
  • Transfer batter to prepared baking pan and let rest for 5 minutes.
  • Bake on center rack of preheated oven for 30 - 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean.

Nutrition Facts

Nutrition Facts
Cream Cheese Jiffy Cornbread
Amount per Serving
Calories
368
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
76
mg
25
%
Sodium
 
675
mg
29
%
Potassium
 
173
mg
5
%
Carbohydrates
 
49
g
16
%
Fiber
 
4
g
17
%
Sugar
 
15
g
17
%
Protein
 
8
g
16
%
Vitamin A
 
441
IU
9
%
Vitamin C
 
2
mg
2
%
Calcium
 
73
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.