Strawberry Cheesecake Fluff Recipe
Fresh strawberries, Greek yogurt, cheesecake pudding mix, marshmallows and whipped topping come together in minutes for a quick and easy dessert or side dish!
Ingredients
- 2-1/2 cups greek vanilla yogurt
- 8 ounce whipped topping
- 3.4 ounce instant cheesecake pudding mix
- 2 cups mini marshmallows
- 4 cups fresh strawberries stemmed and chopped
Instructions
- In a large bowl, fold the whipped topping into the green yogurt. Sprinkle the pudding mix over the mixture.
- Fold in the marshmallows until evenly distributed.
- Cover and refrigerate for at least 1 hour to let the pudding mix fully dissolve into the yogurt and whipped topping.
- Chop the strawberries, cover and refrigerate.
- When ready to serve, gently stir the strawberries into the whipped topping mixture and serve.
- Top with additional whipped cream and strawberries.
Chef Tips
Cooking time reflects the time needed to dissolve the pudding mix in the mixture while refrigerated.
*Tip - Set aside a few strawberries and 1/4 cup of the whipped topping for garnish - it won't effect the outcome of the recipe(optional).
Equipment Used
Nutrition Facts
Nutrition Facts
Strawberry Cheesecake Fluff Recipe
Amount per Serving
Calories
195
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Cholesterol
2
mg
1
%
Sodium
207
mg
9
%
Potassium
164
mg
5
%
Carbohydrates
37
g
12
%
Fiber
1
g
4
%
Sugar
30
g
33
%
Protein
4
g
8
%
Vitamin A
30
IU
1
%
Vitamin C
42
mg
51
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.