Cherry Pineapple Fluff Recipe
Cherry pie filling, pineapple chunks, vanilla pudding mix and whipped topping make an easy 5 minute family dessert.
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- 21 ounce cherry pie filling, canned
- 20 ounce pineapple chunks, from the can, do not drain
- 3.4 ounce instant vanilla pudding mix
- 8 ounce non-dairy whipped topping
- 2 cups mini marshmallows
In a large bowl, mix the pie filling, pineapple chunks and juice. Stir in vanilla pudding mix until juice starts to thicken.
Fold in whipped topping mix and marshmallows until evenly distributed.
Cover and refrigerate for at least 1 hour to allow pudding mix to completely dissolve.
Fluff with a spoon and garnish with maraschino cherries before serving.
Store leftovers in a tightly covered container in refrigerator for up to 2 days.
Calories: 256kcal | Carbohydrates: 60g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 197mg | Fiber: 2g | Sugar: 31g | Vitamin A: 238IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 1mg
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