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5 from 3 votes

Cherry Pineapple Fluff Recipe

Cherry pie filling, pineapple chunks, vanilla pudding mix and whipped topping make an easy 5 minute family dessert.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 256kcal

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  • 21 ounce cherry pie filling, canned
  • 20 ounce pineapple chunks, from the can, do not drain
  • 3.4 ounce instant vanilla pudding mix
  • 8 ounce non-dairy whipped topping
  • 2 cups mini marshmallows


  • In a large bowl, mix the pie filling, pineapple chunks and juice. Stir in vanilla pudding mix until juice starts to thicken.
  • Fold in whipped topping mix and marshmallows until evenly distributed.
  • Cover and refrigerate for at least 1 hour to allow pudding mix to completely dissolve.
  • Fluff with a spoon and garnish with maraschino cherries before serving.
  • Store leftovers in a tightly covered container in refrigerator for up to 2 days.


Calories: 256kcal | Carbohydrates: 60g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 197mg | Fiber: 2g | Sugar: 31g | Vitamin A: 238IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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