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Whipped topping, blueberry pie filling and a store-bought angel food cake make this a quick and easy summer dessert. Great for Red, White and Blue celebrations! #mustlovehomecooking

EASY CELEBRATION STUFFED ANGEL FOOD CAKE

Whipped topping, blueberry pie filling and a store-bought angel food cake make this a quick and easy summer dessert the crowd will cheer!
3 from 3 votes
Prep Time :20 minutes
Total Time :20 minutes
Servings :12 servings
Calories :219
Course :Dessert

Ingredients
 

  • 1 Angel Food Cake store-bought or homemade
  • 21 ounce Blueberry Pie Filling
  • 16 ounce non-dairy whipped topping
  • Fresh Strawberries and Blueberries to decorate

Instructions
 

  • Use a sharp serrated bread knife to cut off the top 1/3 of the angel food cake. Set the top aside.
  • Make cuts all around the inside and outside edges of the cake, forming an inner and outer circle. Be sure not to cut too deep to the bottom of the cake. Hollow out the cake between the cuts, forming a trench. Place the removed cake pieces into a bowl and set aside.
  • In a medium bowl, place 3/4 cup of blueberry filling. Fold 1-1/2 cups whipped topping into the blueberry filling into no white streaks remain. The mixture will be thick and fluffy.
  • Fill the trench cut into the cake with the blueberry fluff. Smooth the top and replace the top of the cake.
  • Into the same bowl, add the torn cake pieces, 1 cup blueberry pie filling and 1 cup whipped topping. Fold until combined. Fill the center hole of the cake with the mixture. Smooth the top.
  • Frost the top and sides of the cake with the remaining whipped topping. Decorate the top with fresh berries.
  • Serve with extra pie filling, whipped topping and berries.

Notes

Substitute your favorite pie-filling for blueberry. Cherry and Strawberry Pie Filling are amazing!

Nutrition Facts

Serving: 1sliceCalories: 219kcalCarbohydrates: 48gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 178mgPotassium: 136mgFiber: 1gSugar: 33gVitamin A: 77IUVitamin C: 1mgCalcium: 78mgIron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.