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Citrus Stuffed Spiral Ham -Citrus slices, garlic and herbs steam in flavor as this holiday favorite bakes!
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5 from 1 vote


Citrus slices, garlic and herbs steam in flavor as this holiday favorite bakes!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 20 servings
Calories 403kcal

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  • 10 pound spiral sliced bone-in ham
  • 1/2  medium orange
  • 1/2  medium lemon
  • cloves  garlic
  • fresh thyme sprigs
  • 1/4  cup orange marmalade
  • tbsp light brown sugar
  • tbsp  dijon mustard


  • Preheat oven to 325°F. Line a roasting pan with foil.
  • Cut orange, lemon  and garlic into thin slices. Insert with the sprigs of fresh thyme in between the spiral ham slices all the way around the ham.
  • Transfer the ham, flat side down, into prepared pan. Cover ham with foil.
  • Bake ham for 2 hours. Uncover, brush with glaze and return to the oven for 45 minutes until browned and heated thru (140°F).
  • Transfer ham to a platter for serving.
  • In a small bowl, mix the marmalade, brown sugar and mustard until combined. Glaze will be thick.


Calories: 403kcal | Carbohydrates: 5g | Protein: 34g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 98mg | Sodium: 1896mg | Potassium: 464mg | Fiber: 1g | Sugar: 4g | Vitamin A: 14IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg

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