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cookies on cooling rack
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5 from 1 vote

Easy Chewy Brown Sugar Cookies

Soft and chewy, with a hint of molasses, these easy to make Brown Sugar Chocolate Chip Cookies are bake and go. No chilling required!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 30
Calories 200kcal

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  • 1 cup unsalted butter, melted
  • 1-3/4 cup light brown sugar, divided
  • 3/4 tsp kosher salt
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1-1/2 cups chocolate chips


  • Preheat oven to 350°F.
  • In a large bowl, beat melted butter, 1-1/2 cups brown sugar and salt until fluffy. Add eggs and vanilla. Beat until well combined. Stir in flour and baking soda. Continue stirring until flour is incorporated. Fold in chocolate chips.
  • Scoop balls of dough, 1-inch round. Roll in reserved brown sugar. Place on baking sheet at least 2 inches apart. Press down dough to flatten.
  • Bake on center rack of oven until puffed and edges are golden, 10 - 12  minutes.
  • Allow to cool on pan for 5 minutes, then transfer to a cooling rack to cool completely.
  • Store in airtight container, at room temperature for up to 3 days. Freeze for up to 3 months.


This recipe is easily doubled.


Serving: 1cookie | Calories: 200kcal | Carbohydrates: 28.37g | Protein: 2.28g | Fat: 8.72g | Saturated Fat: 5.33g | Cholesterol: 31.68mg | Sodium: 110.82mg | Potassium: 37.48mg | Fiber: 0.58g | Sugar: 18.19g | Vitamin A: 229.66IU | Vitamin C: 0.05mg | Calcium: 26.9mg | Iron: 0.85mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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