TASTY BARBECUE CHICKEN SLIDERS
Super easy with crockpot or rotisserie chicken, these Tasty Barbecue Chicken Sliders will be ready in a jiffy!
Ingredients
- 4 cups shredded cooked chicken
- 18 ounce barbecue sauce divided
- 1 tbsp dill pickle juice from jar
- 12 pretzel slider rolls
- 6 slices american cheese halved
- 6 dill pickle slices
Instructions
- Preheat oven to 400.
- Separate slider rolls and lay tops and bottoms, cut side up, on rimmed sheet pan. Place pan in oven and lightly toast buns, 3 - 4 minutes. Remove from oven, transfer bun tops to a plate and set aside.
- Place chicken in microwave safe bowl and heat for 1 - 2 minutes until chicken is warmed.
- Add barbecue sauce, reserving 1/2 cup for later, and pickle juice to the chicken and stir to coat.
- Return chicken mixture to microwave for 2 - 3 minutes until hot.
- On baking sheet, place 1/3 cup chicken mixture on each bottom roll. Top with 2 teaspoons reserved sauce and half slice of cheese. Replace top half of slider roll.
- Return pan to oven for 2 - 3 minutes just until cheese starts to melt. Remove pan from oven
- Serve warm with a pickle slice and fresh coleslaw.
Chef Tips
Store any leftovers in the refrigerator, tightly wrapped, for up to one day.
Nutrition Facts
Nutrition Facts
TASTY BARBECUE CHICKEN SLIDERS
Serving Size
1 slider
Amount per Serving
Calories
309
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Cholesterol
46
mg
15
%
Sodium
902
mg
39
%
Potassium
295
mg
8
%
Carbohydrates
38
g
13
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
18
g
36
%
Vitamin A
220
IU
4
%
Vitamin C
1
mg
1
%
Calcium
174
mg
17
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.