HOMEMADE BARBECUE SEASONING MIX RECIPE
Sweet and spicy, this BBQ seasoning mix adds serious flavor to your beef, chicken and pork recipes.
Ingredients
- 1/4 cup maple sugar or granulated sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground mustard
- 2 tsp chili powder
- 1-1/2 tsp thyme dried
- 1-1/2 tsp cumin
- 1 tsp ground coriander
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne
- 1 tbsp Kosher salt optional
Instructions
- Combine all ingredients in a small bowl.
- Store in airtight container for up to 6 months.
Chef Tips
If using spice right away, brown sugar can be used in place of maple sugar. If planning on storing, substitute white granulated sugar. The moisture content in brown sugar may cause your stored spice to clump.
To season meat for grilling or oven baking, sprinkle 1 - 2 teaspoons per pound of meat raw meat prior to cooking.
For less heat, reduce cayenne to 1/8 teaspoon or omit.
Dried ground yellow mustard was used for this recipe.
Salt is optional. Add or omit as desired. 1 tablespoon of salt is proportional amount for this recipe.
Nutrition Facts
Nutrition Facts
HOMEMADE BARBECUE SEASONING MIX RECIPE
Serving Size
0.25 cup
Amount per Serving
Calories
60
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
1179
mg
51
%
Potassium
142
mg
4
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
1
g
2
%
Vitamin A
1393
IU
28
%
Vitamin C
1
mg
1
%
Calcium
31
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.