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+ servings


5 from 1 vote
Sweet and spicy, this BBQ seasoning mix adds serious flavor to your beef, chicken and pork recipes.
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 8

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  • Combine all ingredients in a small bowl. 
  • Store in airtight container for up to 6 months.


If using spice right away, brown sugar can be used in place of maple sugar. If planning on storing, substitute white granulated sugar. The moisture content in brown sugar may cause your stored spice to clump.
To season meat for grilling or oven baking, sprinkle 1 - 2 teaspoons per pound of meat raw meat prior to cooking.
For less heat, reduce cayenne to 1/8 teaspoon or omit.
Dried ground yellow mustard was used for this recipe.
Salt is optional. Add or omit as desired. 1 tablespoon of salt is proportional amount for this recipe.


Serving: 1tablespoon | Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 295mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Course: Spice
Cuisine: American

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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