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Valentine Glam White Chocolate Fudge with edible gold stars

Valentine Glam White Chocolate Fudge

Creamy and delicious, made from white chocolate chips, evaporated milk, sugar and lots of butter! They literally melt in your mouth!

5 from 2 votes
Prep Time :5 minutes
Cook Time :10 minutes
Total Time :1 hour 15 minutes
Servings :96
Calories :64
Course :Dessert



  • Line a 9 x 13 inch pan with foil, pressing foil flat at the corners.  Liberally grease foil with butter or margarine.
  • In a heavy saucepan, combine butter, sugar and milk.  Bring to a rapid boil over medium heat, stirring constantly. Continue to boil 4 minutes, stirring mixture constantly.
  • Remove the pan from heat. Stir in the chocolate chips and marshmallow creme until melted. Mixture will become very thick. Stir in the vanilla. 
  • Using a toothpick, add tiny drops of pink food coloring and stir in, until the desired shade is reached.
  • Immediately pour into prepared pan, using a knife or spatula to smooth the top. Refrigerate until firm, 1-2 hours. 
  • Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. or desired shape. Sprinkle on edible gold star sprinkles, making sure they lay flat to stick.
  • Store between layers of waxed paper in an airtight container on the counter for up to 1 week, or in the refrigerator for up to 2 weeks.


Note - I added the gold star sprinkles after the fudge was firm and cut into shapes. They will stick if laying flat. If you want to add regular sprinkles, use them while the fudge is still soft and lightly press to adhere.

Nutrition Facts

Serving: 1pieceCalories: 64kcalCarbohydrates: 10.26gProtein: 0.32gFat: 2.69gSaturated Fat: 1.67gCholesterol: 4.99mgSodium: 5.02mgPotassium: 15.03mgFiber: 0.01gSugar: 9.75gVitamin A: 48.91IUVitamin C: 0.05mgCalcium: 11.33mgIron: 0.01mg

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