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How To Make Tasted Coconut
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5 from 1 vote

HOW TO TOAST COCONUT

Make your own nutty and delicious toasted coconut for all your tasty coconut recipes. Do it the easy way, right on the stove!
Course Condiment
Cuisine American
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 16
Calories 18kcal

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INGREDIENTS

  • 1 cup coconut, flaked or shaved

INSTRUCTIONS

  • Place the needed amount of coconut in a skillet.
  • Cook over low-medium heat, stirring constantly, until the coconut is mostly golden brown.

NOTES

*Cooking time will depend on the amount of coconut used. I find that 1 cup of coconut in a large skillet will toast in about  5 - 6 minutes.
* 1 cup was used to measure nutrition information

NUTRITION INFORMATION PER SERVING

Serving: 1tablespoon | Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

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