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How To Make Tasted Coconut

HOW TO TOAST COCONUT

Make your own nutty and delicious toasted coconut for all your tasty coconut recipes. Do it the easy way, right on the stove!
5 from 1 vote
Prep Time :1 minute
Cook Time :9 minutes
Total Time :10 minutes
Servings :16
Calories :18
Course :Condiment

Ingredients

  • 1 cup coconut flaked or shaved

Instructions 

  • Place the needed amount of coconut in a skillet.
  • Cook over low-medium heat, stirring constantly, until the coconut is mostly golden brown.

Chef Tips

*Cooking time will depend on the amount of coconut used. I find that 1 cup of coconut in a large skillet will toast in about  5 - 6 minutes.
* 1 cup was used to measure nutrition information

Nutrition Facts

Nutrition Facts
HOW TO TOAST COCONUT
Serving Size
 
1 tablespoon
Amount per Serving
Calories
18
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Sodium
 
1
mg
0
%
Potassium
 
18
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
1
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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