HOW TO TOAST COCONUT
Make your own nutty and delicious toasted coconut for all your tasty coconut recipes. Do it the easy way, right on the stove!
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- 1 cup coconut, flaked or shaved
Place the needed amount of coconut in a skillet.
Cook over low-medium heat, stirring constantly, until the coconut is mostly golden brown.
*Cooking time will depend on the amount of coconut used. I find that 1 cup of coconut in a large skillet will toast in about 5 - 6 minutes.
* 1 cup was used to measure nutrition information
Serving: 1tablespoon | Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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