Cook over low-medium heat, stirring constantly, until the coconut is mostly golden brown.
Chef Tips
*Cooking time will depend on the amount of coconut used. I find that 1 cup of coconut in a large skillet will toast in about 5 - 6 minutes.* 1 cup was used to measure nutrition information
Nutrition Facts
Nutrition Facts
HOW TO TOAST COCONUT
Serving Size
1 tablespoon
Amount per Serving
Calories
18
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Sodium
1
mg
0
%
Potassium
18
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin C
1
mg
1
%
Calcium
1
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.