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+ servings
Leftover Ham and Corn Soup


Perfect use of that leftover ham from holiday dinners. Made with carrots and corn, it's tasty, easy and the whole family will love it!
5 from 1 vote
Prep Time :15 minutes
Cook Time :3 hours
Total Time :3 hours 15 minutes
Servings :12 servings
Calories :126
Course :Soup


  • 2 cups ham diced
  • 2 cups carrots diced
  • 1 cup frozen corn
  • 15 ounce creamed corn canned
  • 15 ounce whole potatoes canned, drained and quartered or 2 medium potatoes
  • 1 medium scallion thinly sliced (white and green)
  • 1/2 tsp dried thyme leaves
  • 1/4 tsp black pepper
  • 2 large bay leaves
  • 8 cups water


  • Place all of the ingredients in bottom of slow cooker. Stir to combine.
  • Cook on Low 7 - 8 hours or High for 3 - 4 hours. Remove bay leaves and serve.


Leftover beef  and chicken are delicious substitutions for the pork. Add a 1/2 teaspoon of salt to the recipe for flavor.
*Stove top directions - heat 1 tablespoon oil until shimmering  in bottom of large saucepan. Saute carrots and onion in oil, over medium-high heat,  until starting to brown, about 3 minutes. Add all other ingredients to saucepan and bring to a boil.  Use fork to smash a few potatoes to help thicken soup. Reduce heat and simmer for 40 - 45 minutes until carrots are tender. Serve.

Nutrition Facts

Serving: 1cupCalories: 126kcalCarbohydrates: 16gProtein: 7gFat: 4gSaturated Fat: 1gCholesterol: 14mgSodium: 405mgPotassium: 373mgFiber: 2gSugar: 2gVitamin A: 3603IUVitamin C: 8mgCalcium: 26mgIron: 2mg

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