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Try this festive Roasted Red Pepper Ranch Cheese Ball for your next gathering. Easy to make with only a handful of ingredients!
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5 from 1 vote

Roasted Red Pepper Ranch Cheese Ball

Roasted Red Pepper Ranch Cheese Ball made with cream and cheddar cheese, roasted red peppers and seasonings is an easy, festive appetizer for any event.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Chilling 2 hours
Total Time 2 hours 10 minutes
Servings 16
Calories 84kcal

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  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2-1/2 tbsp ranch seasoning mix
  • 1/2 tsp hot sauce
  • 3 tbsp roasted red pepper, diced (from a jar)
  • 2 tbsp parsley, fresh snipped


  • In a medium bowl, use a hand mixer to mix cream cheese, shredded cheese, ranch seasoning and hot sauce until completely blended. Fold in roasted red pepper until evenly dispersed. Scrape down sides of bowl and form mixture into a ball.
  • Place on plastic wrap, wrap tightly and chill until firm, about 2 hours.
  • Place parsley in a pie plate or flat dish,  unwrap cheese ball onto plate and gently roll in parsley until all sides are coated. Serve.
  • Store leftovers tightly covered in the refrigerator for up to 3 days.


Cheese ball is best served when softened.


Serving: 2tablespoons | Calories: 84kcal | Carbohydrates: 2.11g | Protein: 2.64g | Fat: 7.21g | Saturated Fat: 4.23g | Cholesterol: 23.01mg | Sodium: 306.68mg | Potassium: 33.3mg | Fiber: 0.05g | Sugar: 0.5g | Vitamin A: 317.67IU | Vitamin C: 2.05mg | Calcium: 66.64mg | Iron: 0.15mg

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