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Creamy French Mustard Chicken
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5 from 1 vote

Creamy French Mustard Chicken Recipe

Creamy French Mustard Chicken are juicy sauteed chicken breasts smothered in a tangy sauce made with two kinds of mustard and real cream! Great on pork and seafood too!
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 369kcal

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  • 2 pounds chicken breasts, boneless, skinless
  • pinch salt and pepper
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced (about 2 teaspoons)
  • 1 cup white wine, or chicken broth
  • 1/2 cup chicken broth
  • 1/4 tsp dried thyme leaves
  • 3/4 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp stone ground mustard


  • In a large skillet, heat olive oil and butter over medium-high heat until shimmering. Add chicken breasts and sprinkle with salt and pepper.
  • Cook chicken breasts 4 - 5 minutes per side or until meat thermometer registers 165° F and chicken is done. Remove breasts to a large plate. Set aside.
  • Drain all but 1 TBSP drippings from the pan. Add garlic and cook until fragrant, about 1 minute. Add wine and to skillet, scraping brown bits from bottom of pan. Simmer until reduced by half,  about 4 minutes. Add chicken stock and thyme to pan. Bring mixture to a boil. Add cream, Dijon and stone ground mustard.  Stir to combine, and bring to a simmer. Sauce will start to thicken.
  • Add chicken back to the pan and cook additional 3 - 4 minutes until chicken is heated thru.
  • Serve chicken with sauce spooned on top.


Slice chicken breasts in half lengthwise for faster cooking time.


Serving: 1serving | Calories: 369kcal | Carbohydrates: 2.91g | Protein: 33.21g | Fat: 21.3g | Saturated Fat: 10.45g | Cholesterol: 147.56mg | Sodium: 318.03mg | Potassium: 633.83mg | Fiber: 0.21g | Sugar: 0.48g | Vitamin A: 599.3IU | Vitamin C: 3.99mg | Calcium: 34.12mg | Iron: 0.82mg

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