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Easy Egg Dill Crostini Appetizer is so simple you will feel like you are cheating! Only 4 ingredients and 15 minutes to make appetizers for a crowd! Great for holiday parties!
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5 from 1 vote

Easy Egg Dill Crostini Appetizer

Try Easy Egg Dill Crostini Appetizer for your next get together. So simple you will feel like you are cheating! Only 4 ingredients and 15 minutes to make appetizers for a crowd!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 86kcal

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INGREDIENTS

  • 4 large eggs, hard boiled
  • 1 loaf french bread
  • 1 tbsp olive oil
  • 6 ounce herb goat cheese
  • 1 tbsp fresh dill

INSTRUCTIONS

Make the Eggs:

  • Place your eggs in a pot and cover with cold water by 2 inches.inch. Add a teaspoon of table salt to the water. Bring water to a boil over medium-high heat, set timer and allow to boil for 8 minutes. Drain water, then shock eggs by adding cold water to the pan. Allow eggs to sit in water until just cool enough to handle.
  • Crack egg shell lightly on hard surface and peel. Slice eggs into thin round slices.

To Make the Crostini Toasts:

  • Preheat oven to 425°F. Slice bread into 1/2 inch thick slices (24 or more depending on loaf size). Brush olive oil on both sides of bread slices. Place in a single layer on baking sheet. Bake 6 - 8 minutes, turning once, until golden.  Cool on rack.

Assemble the Crostini:

  • Spread softened goat cheese on each bread slice (about 1 tablespoon). Top with eggs slice and a sprinkle of dill.

NUTRITION INFORMATION PER SERVING

Serving: 1crostini | Calories: 86kcal | Carbohydrates: 9.48g | Protein: 4.46g | Fat: 3.28g | Saturated Fat: 1.49g | Cholesterol: 38.41mg | Sodium: 125.02mg | Potassium: 36.22mg | Fiber: 0.4g | Sugar: 0.52g | Vitamin A: 124.24IU | Calcium: 22.55mg | Iron: 0.9mg

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