Easy Egg Dill Crostini Appetizer
Try Easy Egg Dill Crostini Appetizer for your next get together. So simple you will feel like you are cheating! Only 4 ingredients and 15 minutes to make appetizers for a crowd!
Ingredients
- 4 large eggs hard boiled
- 1 loaf french bread
- 1 tbsp olive oil
- 6 ounce herb goat cheese
- 1 tbsp fresh dill
Instructions
Make the Eggs:
- Place your eggs in a pot and cover with cold water by 2 inches.inch. Add a teaspoon of table salt to the water. Bring water to a boil over medium-high heat, set timer and allow to boil for 8 minutes. Drain water, then shock eggs by adding cold water to the pan. Allow eggs to sit in water until just cool enough to handle.
- Crack egg shell lightly on hard surface and peel. Slice eggs into thin round slices.
To Make the Crostini Toasts:
- Preheat oven to 425°F. Slice bread into 1/2 inch thick slices (24 or more depending on loaf size). Brush olive oil on both sides of bread slices. Place in a single layer on baking sheet. Bake 6 - 8 minutes, turning once, until golden. Cool on rack.
Assemble the Crostini:
- Spread softened goat cheese on each bread slice (about 1 tablespoon). Top with eggs slice and a sprinkle of dill.
Nutrition Facts
Nutrition Facts
Easy Egg Dill Crostini Appetizer
Serving Size
1 crostini
Amount per Serving
Calories
86
% Daily Value*
Fat
3.28
g
5
%
Saturated Fat
1.49
g
9
%
Cholesterol
38.41
mg
13
%
Sodium
125.02
mg
5
%
Potassium
36.22
mg
1
%
Carbohydrates
9.48
g
3
%
Fiber
0.4
g
2
%
Sugar
0.52
g
1
%
Protein
4.46
g
9
%
Vitamin A
124.24
IU
2
%
Calcium
22.55
mg
2
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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