Chocolate Brownie Trifle Dessert
Chocolate Brownie Trifle Dessert is an amazing, classic dessert that is sweet, creamy, chewy and crunchy all in one. Everyone will be raving and asking for more!
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- 2 cups heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla
- 10 ounce mini chocolate chips, divided, reserve 2 tablespoons for garnish
- 5.9 ounce fudge chocolate instant pudding mix, 6 serving size box
- 3 cups milk
- 18.3 ounce fudge brownie mix
- 2 large eggs
- 1/3 cup oil, or amount per brownie package directions
Make the brownies according to package directions. Bake and let cool completely. Cut into 1 inch squares.
In a medium bowl, mix the pudding mix and milk until well blended. Cover and refrigerate to set.
In another medium bowl, using a hand mixer, whip the cream until soft peaks begin to form. Add the powdered sugar and vanilla and continue to beat until stiff peaks form.
In a trifle dish or a large glass bowl, cover the bottom with 1/2 of the brownie squares.
Spread 1/2 of the pudding on the brownies. Sprinkle 1/2 of the bag of mini chocolate chips on the pudding. Spread 1/2 of the whipped cream over the chocolate chips. Repeat this again to use up the other 1/2 of the ingredients.
Garnish the top of the whipped cream with the 2 tablespoons of set aside chocolate chips.
Cover loosely and refrigerate at least 4 hours prior to serving to allow the ingredients to soften.
The Chocolate Brownie Trifle Dessert will need to chill at least 4 hours prior to serving.
Total time includes chilling.
Substitute frozen non-dairy topping for whipped cream to save fat and calories.
Save time by purchasing pre-made brownies, whipped cream and pudding at the grocery store. Just assemble yourself!
Serving: 1cup | Calories: 613kcal | Carbohydrates: 68.4g | Protein: 7.45g | Fat: 34.79g | Saturated Fat: 15.69g | Cholesterol: 99.14mg | Sodium: 396.28mg | Potassium: 156.21mg | Fiber: 1.14g | Sugar: 50.83g | Vitamin A: 785.87IU | Vitamin C: 0.38mg | Calcium: 129.08mg | Iron: 1.87mg
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