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Cold Noodle Broccoli Spinach Salad is a tasty blend of ramen noodles, roasted fresh broccoli and spinach, tossed in a light vinaigrette. #mustlovehomecooking #broccolisalad

Cold Noodle Broccoli Spinach Salad

Cold Noodle Broccoli Spinach Salad is a healthy blend of ramen noodles, roasted fresh broccoli and spinach, tossed in a light vinaigrette.
5 from 2 votes
Prep Time :10 minutes
Cook Time :25 minutes
Total Time :35 minutes
Servings :6
Calories :355
Course :Side Dish, vegetable

Ingredients

  • 4 cups broccoli florets about 1 large head
  • 2 cloves garlic sliced
  • 2 tbsp vegetable oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 6 ounces ramen noodles
  • 4 cups fresh spinach leaves loosely oacked
  • 3 medium green onions thinly sliced
  • 1 tbsp each toasted sesame seeds and sliced almonds optional

For Vinaigrette:

  • 1/2 cup vegetable oil
  • 1/2 cup sherry vinegar
  • 2 tsp sriracha
  • 1 tsp fresh ginger finely grated
  • 1/4 tsp brown sugar

Instructions 

  • Preheat oven to 450 degrees F.
  • Toss broccoli and sliced garlic with 2 tablespoons oil, salt and pepper on a rimmed baking sheet. Roast 20 - 25 minutes until broccoli is tender.
  • In a medium saucepan, add ramen noodles and enough water to cover. Bring water to a boil, reduce heat and allow noodles to simmer for 3 minutes or until tender. Remove from heat, drain and rinse with cold water.
  • In a small bowl whisk together ingredients for vinaigrette - oil, vinegar, sriracha, ginger and brown sugar.
  • Transfer broccoli and garlic to a large bowl. Pour vinaigrette over broccoli and toss to coat. Add spinach and scallions, gently toss. Top with sesame seeds and almonds.

Chef Tips

Store tightly covered in refrigerator for 1 - 2 days.
Rice or white wine vinegar may be substituted for sherry vinegar.

Nutrition Facts

Nutrition Facts
Cold Noodle Broccoli Spinach Salad
Serving Size
 
1 cup
Amount per Serving
Calories
355
% Daily Value*
Fat
 
27.6
g
42
%
Saturated Fat
 
20.79
g
130
%
Sodium
 
1038.92
mg
45
%
Potassium
 
382.52
mg
11
%
Carbohydrates
 
24.02
g
8
%
Fiber
 
2.9
g
12
%
Sugar
 
1.93
g
2
%
Protein
 
5.49
g
11
%
Vitamin A
 
2328.13
IU
47
%
Vitamin C
 
62.45
mg
76
%
Calcium
 
63.74
mg
6
%
Iron
 
2.32
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.