Gremlins in the Graveyard Halloween Treats
Gremlins in the Graveyard are chocolate pudding cups decorated with a froth of whipped cream, scary cookies and Halloween candy!
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- 12 chocolate pudding cups, 3.5 ounce each
- 6.5 ounce can whipped cream
- 12 medium peanut butter cookies, Nutter Butter
- 12 medium chocolate sandwich cookies
- 1 ounce white frosting, tube
- 1 ounce purple frosting, tube
- 24 small candy eyes
- 8 ounce candy pumpkins
- 2 ounces gummy worms
Using a small round tip on the frosting tubes, write RIP in white on the Nutter Butter cookies. Use the purple frosting to attach two candy eyes to the chocolate cookies, and draw on a scary monster face.
Remove the top tab from the pudding cup and fill to the top with whipped cream to create fog.
Add a RIP peanut butter cookie headstone to the back corner of the pudding cup, push it down into the pudding to hold it in place. In front of the RIP headstone, tuck a chocolate Gremlin cookie into the pudding to hold it in place. Place a candy pumpkin and gummy worm in the whipped cream around the cookies.
Refrigerate leftovers tightly covered for up to 1 day.
- Substitute your favorite pudding flavors and cookies for the chocolate and peanut butter ones.
Serving: 1pudding cup | Calories: 360kcal | Carbohydrates: 55.65g | Protein: 5g | Fat: 13.38g | Saturated Fat: 6g | Cholesterol: 21.04mg | Sodium: 182.41mg | Potassium: 51.6mg | Fiber: 2.06g | Sugar: 43.19g | Vitamin A: 222.66IU | Vitamin C: 0.09mg | Calcium: 135.1mg | Iron: 2.08mg
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.