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Simple and refreshing, this creamy dill dip is ready in minutes. Dill dip pairs well with any vegetables, crackers or chips!
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4 from 2 votes

Creamy Dill Dip Recipe

Simple and refreshing, this creamy dill dip is ready in minutes. Dill dip pairs well with any vegetables, crackers or chips!
Course Appetizer
Cuisine American
Prep Time 10 minutes
2 hours
Total Time 2 hours 10 minutes
Servings 16
Calories 125kcal

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INGREDIENTS

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1-1/2 tbsp dill
  • 2 tsp parsley flakes
  • 2 tsp minced onion, dried
  • 1 tsp chives
  • 1 tsp kosher salt
  • pinch cayenne

INSTRUCTIONS

  • In a medium bowl, stir in all ingredients until well combined.
  • Cover and refrigerate at least 2 hours before serving to allow flavors to blend.
  • Store leftovers tightly covered in the refrigerator for up to 2 weeks.

NOTES

Note - check expiration date on sour cream. Do not store or use past that date.

NUTRITION INFORMATION PER SERVING

Serving: 2tablespoons | Calories: 125kcal | Carbohydrates: 1.02g | Protein: 0.49g | Fat: 13.32g | Saturated Fat: 3.29g | Cholesterol: 13.36mg | Sodium: 245.95mg | Potassium: 33.06mg | Fiber: 0.06g | Sugar: 0.9g | Vitamin A: 98.66IU | Vitamin C: 0.59mg | Calcium: 18.52mg | Iron: 0.05mg

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