Creamy Dill Dip Recipe
Simple and refreshing, this creamy dill dip is ready in minutes. Dill dip pairs well with any vegetables, crackers or chips!
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1/2 tbsp dill
- 2 tsp parsley flakes
- 2 tsp minced onion flakes
- 1 tsp chives fresh or dried
- 1/2 tsp kosher salt
- 1/8 tsp cayenne
Instructions
- In a medium bowl, stir in all ingredients until well combined.
- Cover and refrigerate at least 1 hour before serving to allow flavors to blend.
- Store leftovers tightly covered in the refrigerator for up to 2 weeks.
Chef Tips
Note - check expiration date on sour cream. Do not store or use past that date.
Light mayonnaise and/or light sour cream can be substituted for the full fat variety to reduce fat and calories. We don't recommend using fat-free for this recipe.
Nutrition Facts
Nutrition Facts
Creamy Dill Dip Recipe
Serving Size
2 tablespoons
Amount per Serving
Calories
63
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
189
mg
8
%
Potassium
36
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
112
IU
2
%
Vitamin C
1
mg
1
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.